Description
This unbelievably creamy, decadent and cheesy slow cooker cheddar corn is comfort food at its finest! Perfect for all your spring and summer gatherings.
Ingredients
Scale
Main Ingredients
- 16 oz frozen corn kernels
- 12 oz frozen corn kernels
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Add-Ins
- Cooked crumbled bacon
- Diced bell peppers or jalapenos
- Chopped scallions or chives
- Chili powder, smoked paprika
- Hot sauce or pickapeppa sauce
Instructions
- Combine all ingredients in the crock pot and stir to combine.
- Cover and cook on low for 3.5-4 hours, stirring halfway through, until hot and creamy.
- Stir well before serving. Taste and adjust seasoning as needed.
Notes
Can easily double or triple this recipe for a crowd. Just use a larger slow cooker. You may need to add a bit more cream if it gets too thick after cooking. Leftovers keep well refrigerated for 3-4 days. Reheat gently before serving.
- Cook Time: 3.5-4 hours
Keywords: cheesy corn, slow cooker side, cheddar corn, crock pot corn