Shrimp Tacos Recipe with Bang Bang Sauce – Quick & Flavorful

Delightful Bang Bang Shrimp Tacos Recipe

Why You’ll Love This Dish

Prepare to fall in love with these Bang Bang Shrimp Tacos, a recipe that brings restaurant-quality flavors right to your home kitchen. This dish is celebrated for its irresistible combination of succulent, crispy shrimp coated in a vibrant, creamy, and subtly spicy homemade bang bang sauce, all nestled within warm, soft tortillas. It’s an incredibly satisfying meal that’s both quick to prepare and packed with flavor, making it a perfect choice for weeknight dinners or casual entertaining. The interplay of textures – the crunch of the shrimp, the softness of the tortilla, and the freshness of the toppings – creates a truly memorable experience. Plus, it’s easily customizable to suit various palates, from those who prefer a mild kick to spice enthusiasts. If you’re looking for a new favorite for your main course repertoire, these flavorful shrimp tacos are a fantastic option, offering a delightful twist on classic taco night.

Gathering Ingredients for Bang Bang Tacos

Essential Shrimp and Produce

To create these incredible Bang Bang Shrimp Tacos, starting with fresh, high-quality ingredients is key. For the star of the show, you’ll need about one pound of raw shrimp, peeled and deveined. Medium to large shrimp work best, as they hold up well to frying and provide a satisfying bite. Alongside the shrimp, gather your fresh produce: crisp lettuce or cabbage for crunch, a handful of fresh cilantro for aromatic freshness, and a lime for zesty brightness. Consider adding a ripe avocado for creamy richness or diced red onion for a sharper contrast. For a truly special dinner, sometimes a simple yet flavorful protein is all you need, much like our Easy Honey Garlic Chicken, which also relies on quality ingredients.

Key Sauces and Spices

The magic of these tacos lies not only in the crispy shrimp but also in the rich flavors of the homemade Bang Bang sauce and the seasoned dredge. For the sauce, you’ll require mayonnaise as the creamy base, sweet chili sauce for its distinctive tang and sweetness, and Sriracha for that signature spicy kick. Don’t forget a touch of honey or sugar to balance the heat. For the shrimp dredge, ensure you have all-purpose flour, cornstarch (for extra crispiness), and a blend of spices such as garlic powder, onion powder, paprika, salt, and black pepper. A splash of buttermilk will be used for a preliminary soak, ensuring the shrimp remain tender and juicy inside their crispy coating. Having all your components ready before you begin cooking will streamline the process and make for a smooth, enjoyable cooking experience.

Crafting the Signature Bang Bang Sauce

Combining Mayo and Chili

The heart of these flavorful tacos is the irresistibly creamy and spicy homemade bang bang sauce. Creating it is surprisingly simple and requires just a few key components. Begin by combining good quality mayonnaise with sweet chili sauce in a medium bowl. The mayonnaise provides a rich, smooth base, while the sweet chili sauce introduces a vibrant blend of sweet, tangy, and mildly spicy notes. Whisk these two ingredients together until they are thoroughly blended and have a uniform, creamy consistency. This initial mixture forms the foundation of the sauce, ensuring a balanced flavor profile before the heat is introduced.

Adding Sriracha for Spice

Once your mayo and sweet chili sauce are well combined, it’s time to dial up the heat with Sriracha. This popular chili sauce is renowned for its bold, garlicky, and fiery flavor profile. Start by adding a modest amount, about a teaspoon, and mix it thoroughly into the sauce. Then, taste and adjust according to your preference. If you enjoy a stronger kick, add a little more Sriracha until you reach your desired level of spice. Some recipes also call for a touch of honey or a pinch of sugar to further balance the flavors, especially if the sweet chili sauce isn’t sweet enough for your liking. This customizable approach ensures your homemade Bang Bang sauce perfectly complements the crispy shrimp. For more on Sriracha’s versatility, consider exploring its Wikipedia page.

Preparing Shrimp for Tacos Recipe

Buttermilk Soak for Tenderness

Achieving truly tender and flavorful shrimp begins with a quick buttermilk soak. Place your peeled and deveined shrimp in a bowl and pour enough buttermilk over them to fully coat. The lactic acid in the buttermilk works wonders, gently tenderizing the shrimp meat while also helping the seasoned flour adhere better. Let the shrimp soak for about 15-20 minutes at room temperature, or up to 30 minutes in the refrigerator if you have more time. This step is crucial for preventing the shrimp from becoming tough during frying and infusing them with a subtle tang that complements the sweet and spicy Bang Bang sauce. It’s a small effort that makes a big difference in the final texture of your crispy shrimp.

Seasoning the Flour Mixture

While the shrimp are soaking, prepare your dredging mixture. In a shallow dish or plate, combine all-purpose flour with a spoonful of cornstarch. The cornstarch is a secret weapon for achieving that extra crispy coating that defines delicious fried shrimp. Next, generously season this mixture with a blend of spices. Garlic powder, onion powder, paprika, salt, and black pepper are excellent choices, providing a savory foundation that enhances the natural sweetness of the shrimp. Feel free to experiment with other spices like cayenne pepper for added heat or smoked paprika for a deeper flavor. Mix all the dry ingredients thoroughly to ensure even distribution of the seasonings. A well-seasoned flour mixture is paramount to the overall taste of your Bang Bang Shrimp Tacos.

Dredging Shrimp for Frying

Once the shrimp have soaked, remove them from the buttermilk, allowing any excess to drip off, but do not rinse them. Transfer the shrimp directly into your seasoned flour mixture. Toss them gently to ensure each piece is fully coated. Press lightly to help the flour adhere. You want a thin, even layer of flour clinging to every part of the shrimp. This coating is what will become wonderfully crispy when fried. Shake off any excess flour before placing the dredged shrimp on a clean plate or baking sheet. Avoid overcrowding the plate, as this can make the coating damp. This meticulous dredging process is key to achieving the desired texture for your Bang Bang Shrimp Tacos. For more details on preparing shellfish, refer to the Wikipedia page on Shrimp.

Frying Crispy Shrimp for Tacos

Heating Oil to Temperature

Achieving perfectly crispy shrimp requires the right oil temperature. In a deep skillet or Dutch oven, pour enough neutral oil (such as vegetable, canola, or peanut oil) to cover the shrimp by about an inch. Heat the oil over medium-high heat until it reaches a temperature of 350-375°F (175-190°C). Using a kitchen thermometer is highly recommended for accuracy, as too-cold oil will result in greasy shrimp, and too-hot oil will burn the coating before the shrimp cook through. While the oil heats, make sure your workspace is ready, and your dredged shrimp are easily accessible. This preparatory step is vital for the success of your crispy shrimp, ensuring a golden-brown exterior and juicy interior.

Frying Until Golden

Once the oil is at the correct temperature, carefully add the dredged shrimp to the hot oil in batches. Do not overcrowd the pan, as this will lower the oil temperature and prevent the shrimp from frying evenly and becoming crispy. Fry the shrimp for about 2-3 minutes per side, or until they turn golden brown and are cooked through. Shrimp cook quickly, so keep a close eye on them to prevent overcooking, which can make them rubbery. As each batch finishes, use a slotted spoon or tongs to remove the crispy shrimp from the oil and place them on a wire rack set over a paper towel-lined baking sheet. This allows excess oil to drain off, maintaining their crunch. Repeat this process until all the shrimp are fried. These perfectly fried, crispy shrimp are the star component of your Bang Bang Shrimp Tacos, ready for assembly.

Assembling Your Flavorful Shrimp Tacos

Warming Tortillas Perfectly

The foundation of any great taco is a perfectly warmed tortilla. Whether you prefer corn or flour tortillas, taking the time to warm them correctly makes a significant difference in both flavor and pliability. You can warm tortillas in several ways: briefly over an open flame on your stovetop (for a slight char and smoky flavor), in a dry skillet over medium heat for about 30 seconds per side, or wrapped in a damp paper towel and microwaved for 15-30 seconds. This step makes the tortillas soft, pliable, and less likely to tear when filled, ensuring a pleasant eating experience for your Bang Bang Shrimp Tacos. A warm tortilla also enhances the overall taste, bringing out its subtle corn or wheat flavors. For other quick and satisfying meals that involve tortillas, consider our Cheesy Garlic Chicken Wraps.

Layering Fresh Toppings

With your crispy shrimp fried and your tortillas warm, it’s time for the fun part: layering the fresh toppings. Start by placing a generous portion of shredded lettuce or cabbage onto each warm tortilla. This provides a refreshing crunch and a cool contrast to the warm shrimp. Next, add a few pieces of your golden-brown Bang Bang shrimp. Be generous! Then, sprinkle with fresh cilantro, which adds a bright, herbaceous note. For additional flavor and texture, consider adding thinly sliced red onions for a sharp bite, diced avocado for creamy richness, or even a sprinkle of crumbled cotija cheese. The combination of textures and flavors from the various toppings elevates these shrimp tacos, making each bite an adventure. Remember, these toppings are essential for creating truly flavorful tacos.

Drizzling Bang Bang Sauce and Serving

Final Sauce Touch

The grand finale for your Bang Bang Shrimp Tacos is the generous drizzling of that signature sweet and spicy homemade bang bang sauce. Once your tortillas are layered with fresh toppings and crispy shrimp, take your homemade Bang Bang sauce and drizzle it liberally over each taco. You can use a spoon for a rustic look or transfer the sauce to a squeeze bottle for a more controlled, professional finish. Don’t be shy; the sauce is what brings all the flavors together, coating every ingredient with its creamy, piquant goodness. This final touch is crucial for infusing every bite with the iconic taste of Bang Bang Shrimp. The visual appeal of the vibrant sauce against the fresh greens and golden shrimp is also part of the appeal, making them even more enticing.

Presenting Your Tacos

Once drizzled, your Bang Bang Shrimp Tacos are ready to be presented and enjoyed immediately. Serve them on a platter with extra lime wedges on the side for an optional squeeze of citrus, which brightens all the flavors. A small bowl of extra Bang Bang sauce can also be offered for those who want an additional kick. These tacos are best enjoyed fresh, while the shrimp are still warm and crispy. Their vibrant appearance and irresistible aroma make them perfect for sharing with family and friends. For more culinary inspiration and beautiful food photography, be sure to follow us on Pinterest, where you can find countless ideas for your next meal or gathering.

Quick Tips for Amazing Shrimp Tacos

Double Frying for Crunch

For an extra layer of crunch and crispiness that truly makes your Bang Bang Shrimp Tacos stand out, consider the technique of double frying. After the first fry, which cooks the shrimp through, let them rest on a wire rack for a few minutes. Then, increase the oil temperature slightly and briefly fry them again for another 30-60 seconds, or until they reach an intensified golden-brown hue and are incredibly crisp. This method expels any lingering moisture and creates an unparalleled crunchy exterior. Just be careful not to overcook them on the second fry. This tip is a game-changer for achieving restaurant-level crispy shrimp at home, ensuring every bite is a delightful texture explosion.

Adjusting Sriracha Heat

The beauty of homemade Bang Bang sauce is its adaptability, especially when it comes to heat levels. If you prefer a milder version of these shrimp tacos, start with a smaller amount of Sriracha and taste as you go, adding more incrementally until you reach your desired spice. For those who crave extra fire, feel free to be more generous with the Sriracha or even add a pinch of cayenne pepper to the flour mixture. Conversely, if you want to temper the heat, a little extra sweet chili sauce or a touch of honey can help balance the spice. Always taste and adjust to personalize your flavorful tacos. This simple adjustment ensures everyone can enjoy these quick weeknight meal tacos.

Customizing Your Flavorful Shrimp Tacos

Fresh Lime Wedge Addition

While the Bang Bang sauce provides a wealth of flavor, a fresh lime wedge is an often-overlooked yet incredibly impactful addition to your shrimp tacos. A squeeze of fresh lime juice just before eating adds a bright, zesty acidity that cuts through the richness of the fried shrimp and the creaminess of the sauce. It awakens the palate and enhances all the other flavors, providing a refreshing counterpoint that makes each bite even more enjoyable. Don’t underestimate the power of citrus to elevate an already delicious dish. Beyond lime, consider a sprinkle of chili flakes for an additional pop of heat, or a drizzle of avocado crema for extra creaminess. These small customizations can transform your flavorful shrimp tacos into a truly personalized culinary masterpiece. Don’t forget to show off your custom creations on Instagram!

Making Bang Bang Tacos a Quick Meal

Efficient Prep Time (20 minutes)

One of the most appealing aspects of this Bang Bang Shrimp Tacos recipe is its remarkable efficiency, making it an ideal candidate for a quick weeknight meal. The preparation steps, including peeling and deveining the shrimp, mixing the Bang Bang sauce, and preparing the seasoned flour, can typically be completed within about 20 minutes. This swift prep time means you can have a delicious, homemade meal on the table without spending hours in the kitchen. Having all your ingredients prepped and measured (mise en place) before you start cooking will further optimize this timeframe. This recipe stands out as a genuinely fast dinner option that doesn’t compromise on taste or quality.

Fast Cooking Time (15 minutes)

Following the efficient prep, the cooking process for these Bang Bang Shrimp Tacos is equally rapid. Frying the shrimp in batches usually takes no more than 10-15 minutes in total, depending on the size of your batches and skillet. Warming the tortillas takes mere moments, and the assembly is a quick layering process. This fast cooking time ensures that you can move from kitchen to table in under an hour, providing a flavorful and satisfying meal even on your busiest days. It’s truly a testament to how an easy seafood dish can also be a quick and convenient one, perfect for busy individuals and families looking for delicious, no-fuss dinner solutions. For another speedy and delicious main, check out our Crispy Parmesan Chicken.

Enjoying Your Quick and Flavorful Meal

Perfect for Weeknights

These Bang Bang Shrimp Tacos are truly the epitome of a perfect weeknight meal. Their combination of quick preparation, fast cooking, and incredible flavor means you don’t have to sacrifice taste for convenience. After a long day, the thought of an easy seafood dish that’s ready in minutes is incredibly appealing. This recipe offers a delightful escape from routine dinners, bringing a burst of restaurant-style excitement to your table without the fuss. It’s a satisfying, wholesome option that appeals to adults and children alike, making dinner time something to look forward to. Enjoy the ease and the explosive flavors that make this recipe a favorite for any evening.

Total Time for This Shrimp Tacos Recipe

Ready in 35 Minutes

From start to finish, this Bang Bang Shrimp Tacos recipe impressively comes together in just about 35 minutes. This includes all the prep work, the cooking of the crispy shrimp, and the final assembly of your flavorful tacos. It’s an ideal timeframe for anyone seeking a swift yet gourmet-quality meal. The efficiency of this recipe means you can enjoy a fresh, hot, and incredibly tasty dinner without the usual lengthy wait associated with such dynamic flavors. This quick turnaround makes it a top contender for regular rotation in your meal plan, especially when time is of the essence but deliciousness is non-negotiable.

Servings for Four

This recipe is perfectly scaled to serve four people generously, making it an excellent choice for a family dinner or a small gathering of friends. Each person can typically enjoy 2-3 flavorful shrimp tacos, ensuring a satisfying and complete meal. If you’re cooking for a larger crowd, the recipe can be easily doubled or tripled, though you may need to fry the shrimp in more batches to maintain oil temperature and ensure consistent crispiness. Whether it’s a cozy dinner for two or a lively taco night with friends, these Bang Bang Shrimp Tacos are designed to delight, providing ample portions of this popular and easy seafood dish.