Longhorn Steakhouse Parmesan Crusted Chicken Copycat

Longhorn Chicken Copycat Appeal

The allure of a Longhorn chicken copycat recipe lies in its ability to bring a beloved restaurant experience right to your dining table. Longhorn Steakhouse is renowned for its hearty, flavorful dishes, and their crusted chicken is no exception. This recipe captures the essence of that distinctive taste, allowing you to replicate the rich, savory profile and satisfying crunch without leaving your home. It’s more than just a meal; it’s an opportunity to create a familiar and comforting dining experience for your family or guests, often at a fraction of the cost. The joy of cooking a favorite dish from scratch also gives you control over the ingredients, ensuring quality and freshness, while tailoring it to your family’s preferences.

Taste of Longhorn at Home

Imagine biting into a perfectly golden, crispy piece of chicken, seasoned just right, with a tender and juicy interior. That’s precisely the experience this Parmesan crusted chicken offers. We’ve meticulously crafted this recipe to mirror the flavor profile of Longhorn’s famous dish, using a blend of herbs, spices, and a generous coating of Parmesan cheese. The key to achieving that authentic taste lies in balancing the savory notes of garlic and onion powder with the sharpness of Parmesan, creating a crust that’s bursting with flavor. This homemade rendition ensures every mouthful is as delicious and satisfying as what you’d find at your favorite steakhouse.

Simple Weeknight Meal

Despite its gourmet appeal, this Longhorn chicken copycat recipe is surprisingly straightforward to prepare, making it an ideal choice for a busy weeknight. Most of the ingredients are pantry staples, and the cooking process is broken down into manageable steps that even novice cooks can follow with confidence. With a prep time that fits into a typical evening routine and a combination of stovetop searing and oven baking, you can have a restaurant-quality meal on the table in under an hour. It’s a fantastic way to elevate your weeknight dinners without spending hours in the kitchen, proving that delicious, flavorful meals don’t always require complex techniques or extensive time commitments. This simple yet satisfying recipe also makes a great addition to your collection of dinner recipes.

Ingredients for Crusted Chicken

Creating this delicious Parmesan crusted chicken starts with selecting the right ingredients. Quality components are key to achieving that restaurant-level flavor and texture that makes this Longhorn chicken copycat so special. From the chicken itself to the blend of spices and the crucial crust elements, each part plays a vital role in the final dish. We aim for common, accessible ingredients that can be easily found at your local grocery store, ensuring that this flavorful meal is not only impressive but also convenient to prepare for any occasion. Paying attention to fresh herbs and good quality cheese can make a significant difference in the outcome.

Chicken and Main Spices

For the star of our dish, boneless, skinless chicken breasts are the perfect canvas. Opt for medium-sized breasts, as they cook more evenly and are easier to pound to a consistent thickness. You’ll need about four, totaling around 1.5 to 2 pounds. The core flavor of the chicken comes from a simple yet effective spice blend: salt, freshly ground black pepper, garlic powder, and onion powder. A dash of paprika not only adds a subtle warmth but also contributes to the beautiful golden color of the crust. These spices penetrate the chicken, providing a foundational flavor layer that complements the rich Parmesan coating. Sometimes, a little dried oregano or thyme can also add depth.

Crust Ingredients Overview

The crispy, flavorful crust is what truly distinguishes this Longhorn chicken copycat. It’s composed of several layers, each contributing to the overall texture and taste. You’ll need all-purpose flour for the initial dredge, acting as a binder. For the “glue” that holds the crust, large eggs, lightly beaten, are essential. The heart of the crust is a mixture of Panko breadcrumbs (for superior crispiness), grated Parmesan cheese (freshly grated is always best, but pre-grated works), and a final touch of dried parsley for color and a hint of herbaceousness. This combination ensures a robust, crunchy exterior that stands up to searing and baking.

Essential Kitchen Gear

To prepare this Parmesan crusted chicken efficiently, having the right tools at hand makes a world of difference. You’ll need a large, heavy-bottomed skillet (cast iron or oven-safe stainless steel work best) for searing on the stovetop and then transferring directly to the oven. A baking sheet lined with parchment paper is useful if your skillet isn’t oven-safe or if you’re cooking a larger batch. Shallow dishes are ideal for the breading station (flour, egg, breadcrumb mix). A meat mallet or the bottom of a heavy pan is necessary for pounding the chicken evenly. Finally, a meat thermometer is crucial for ensuring the chicken is cooked through to a safe internal temperature, guaranteeing both safety and juiciness.

Preparing Parmesan Crusted Chicken

The preparation phase is critical for achieving the perfect crispy Parmesan crusted chicken. Each step, from preheating to coating, contributes to the overall success of this Longhorn chicken copycat. Taking a few moments to organize your workspace and ingredients will make the process smooth and enjoyable, ensuring you create a dish that’s both visually appealing and incredibly delicious. This section guides you through the methodical steps to set up for success before any cooking begins, focusing on precision and technique to build the ideal crust and tender interior.

Preheat Oven and Skillet

Start by preheating your oven to 400°F (200°C). This ensures it’s ready to go the moment your chicken finishes searing, preventing any delay that might lead to a less crispy crust. While the oven heats, place your large, oven-safe skillet over medium-high heat on the stovetop. Add 2 tablespoons of olive oil or vegetable oil to the skillet and let it heat up until it just begins to shimmer. A properly hot pan is crucial for achieving that beautiful golden-brown sear and preventing the chicken from sticking. Don’t rush this step; the heat is your friend in creating an exceptional crust for your Longhorn chicken copycat. If the oil isn’t hot enough, the breading can absorb too much, leading to a greasy rather than crispy result.

Making the Parmesan Mix

Next, set up your breading station. You’ll need three shallow dishes. In the first dish, combine 1/2 cup all-purpose flour with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Whisk to combine. In the second dish, lightly beat 2 large eggs. In the third dish, combine 1 cup Panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, and 1 tablespoon dried parsley. Mix these ingredients thoroughly until well combined. This Parmesan-breadcrumb blend is the heart of your crispy crust, providing both texture and incredible flavor that elevates the chicken to a true Longhorn chicken copycat experience. Make sure your Parmesan cheese is finely grated for the best adherence.

Dipping and Coating Chicken

Now, prepare your chicken. Take four boneless, skinless chicken breasts and pound them to an even 1/2-inch thickness using a meat mallet. This ensures even cooking. Season both sides of the pounded chicken lightly with salt and pepper. Begin the coating process: first, dredge each chicken breast in the flour mixture, shaking off any excess. Next, dip it into the beaten egg, allowing any extra to drip off. Finally, press the chicken firmly into the Parmesan breadcrumb mix, ensuring it’s completely coated on all sides. Really press it down to create a thick, adherent crust. Repeat this process for all chicken breasts. Place the coated chicken on a plate or cutting board, ready for searing. For a similar delightful chicken dish, consider trying this crispy Parmesan chicken with a rich garlic sauce.

Cooking Longhorn Crusted Chicken

The cooking process for this Parmesan crusted chicken is a two-stage method, combining stovetop searing with oven baking. This approach ensures a beautiful, golden-brown crust on the outside while maintaining a tender, juicy interior. Mastering these steps is key to achieving that authentic Longhorn chicken copycat quality. Pay close attention to temperatures and timing to prevent overcooking, which can lead to dry chicken, and undercooking, which risks food safety. The searing step is particularly crucial for developing the crust’s texture and flavor before it finishes cooking through in the oven.

Sear Chicken on Stovetop

Once your skillet is hot and shimmering with oil, carefully place two coated chicken breasts in the pan, ensuring not to overcrowd it. Cook for 3-4 minutes on each side, or until the crust is deeply golden brown and crispy. The goal here is to develop that irresistible crunchy texture and color, not to cook the chicken all the way through. Overcrowding the pan can lower the oil’s temperature, leading to a steamed rather than seared crust. Work in batches if necessary, adding a little more oil if the pan becomes dry. This initial sear locks in flavor and creates the foundation for a truly delicious Longhorn chicken copycat. Once seared, transfer the chicken to a clean plate if your skillet isn’t oven-safe, or leave it in the skillet if it is.

Finish Baking in Oven

After searing, transfer the chicken (either in the oven-safe skillet or on a baking sheet) to the preheated 400°F (200°C) oven. Bake for 10-15 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C) as measured with a meat thermometer. The exact baking time will depend on the thickness of your chicken breasts. Baking completes the cooking process gently, allowing the chicken to cook through without drying out the exterior. This dual cooking method ensures the chicken remains incredibly juicy while the Parmesan crust stays perfectly crisp. It’s the secret to achieving that coveted texture and succulence in your Longhorn chicken copycat.

Rest for Best Juiciness

Once the chicken reaches the safe internal temperature, remove it from the oven and transfer it to a cutting board or serving platter. Tent it loosely with aluminum foil and let it rest for 5-10 minutes before slicing or serving. This resting period is incredibly important. As the chicken rests, the juices that have migrated to the center during cooking redistribute throughout the meat, resulting in a significantly juicier and more tender final product. Skipping this step can lead to dry chicken, as all the delicious juices will run out when you cut into it. A proper rest guarantees your Longhorn chicken copycat is as succulent as it is crispy.

Complete Recipe: Parmesan Crusted Chicken

Here is the full, detailed recipe to create your own irresistible Longhorn Parmesan Crusted Chicken copycat. Follow these steps carefully to achieve a tender, juicy interior with a perfectly golden, crispy crust every single time. This recipe is designed to be straightforward yet deliver on flavor and texture, making it a perfect addition to your homemade dinner repertoire. Get ready to impress your family and friends with this restaurant-quality dish that’s surprisingly simple to make.

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5-2 lbs total)
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika (optional)
• 1 tablespoon dried parsley
• Salt and freshly ground black pepper, to taste
• 3-4 tablespoons olive oil or vegetable oil, for searing
• Lemon wedges, for serving

Instructions:

1. Prepare Chicken: Pound each chicken breast to an even 1/2-inch thickness using a meat mallet. Season both sides lightly with salt and pepper.
2. Set Up Breading Station:
   • In a shallow dish, combine flour, 1/2 tsp salt, and 1/4 tsp black pepper.
   • In a second shallow dish, place the beaten eggs.
   • In a third shallow dish, combine Panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika (if using), and dried parsley. Mix well.
3. Coat Chicken: Dredge each chicken breast first in the flour, shaking off excess. Dip in the beaten egg, letting excess drip off. Finally, press firmly into the Parmesan breadcrumb mixture, ensuring a complete and even coating. Place coated chicken on a clean plate.
4. Preheat Oven & Skillet: Preheat oven to 400°F (200°C). Heat 3-4 tablespoons of oil in a large oven-safe skillet (cast iron or stainless steel) over medium-high heat until shimmering.
5. Sear Chicken: Carefully place 2 coated chicken breasts into the hot skillet (do not overcrowd). Sear for 3-4 minutes per side, until golden brown and crispy. If needed, add more oil and repeat with remaining chicken.
6. Bake Chicken: Transfer the seared chicken (in the oven-safe skillet or on a baking sheet) to the preheated oven. Bake for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Rest and Serve: Remove chicken from the oven, transfer to a cutting board, and tent loosely with foil. Let rest for 5-10 minutes before serving with fresh lemon wedges. Enjoy your homemade Longhorn chicken copycat!

Key Tips for Crusted Chicken

Achieving a truly exceptional Parmesan crusted chicken, reminiscent of the Longhorn original, relies on a few critical techniques. These tips go beyond the basic instructions, offering insights that will elevate your dish from good to outstanding. Paying attention to these details ensures even cooking, a robust and flavorful crust, and ultimately, a perfectly juicy chicken breast every time. Incorporating these simple yet effective practices will guarantee your Longhorn chicken copycat is a resounding success.

Pound Chicken Evenly

One of the most crucial steps for evenly cooked and tender chicken is pounding the breasts to a uniform thickness, ideally about 1/2-inch. Place the chicken between two pieces of plastic wrap or in a large zip-top bag to prevent splattering. Use a meat mallet or the flat side of a heavy pan to gently but firmly pound the chicken. This not only ensures that the chicken cooks at the same rate but also tenderizes the meat, resulting in a more pleasant texture. Unevenly thick chicken will lead to some parts being overcooked and dry while others are still raw, so take your time with this step to guarantee perfection in your Longhorn chicken copycat. For other dinner ideas, try this easy honey garlic chicken.

Press Crust Firmly

When coating the chicken in the Parmesan breadcrumb mixture, don’t be shy – press that crust firmly onto the chicken. The goal is to create a thick, well-adhered layer that won’t fall off during searing or baking. Generously coat both sides and use your hands to really pack the breadcrumbs onto the surface. This ensures maximum crispiness and flavor in every bite. A thin or loosely applied crust is more likely to detach, leading to a less satisfying texture. A solid crust is fundamental to the Longhorn chicken copycat experience, providing that delightful crunch we all love. For even more delicious main course recipes, check out our collection.

Use a Meat Thermometer

Eliminate guesswork and ensure food safety by always using a reliable meat thermometer. Insert the thermometer into the thickest part of the chicken breast, avoiding the bone (if applicable). The chicken is safely cooked when it reaches an internal temperature of 165°F (74°C). This is the golden rule for perfectly cooked poultry – it will be juicy and tender, not dry or overcooked. Relying on visual cues alone can be misleading, so a thermometer is your best friend for consistent results and peace of mind when preparing this Parmesan crusted chicken. This simple tool guarantees the success of your Longhorn chicken copycat.

Serving Your Chicken Perfection

Once your Longhorn Parmesan crusted chicken is perfectly cooked and rested, the final step is to serve it in a way that truly highlights its deliciousness. Thoughtful side dishes and a simple finishing touch can transform your homemade meal into a complete and memorable dining experience. Consider presentation and complementary flavors to make your Longhorn chicken copycat truly shine on the plate, inviting everyone to savor every bite. This section provides ideas to round out your meal, ensuring a harmonious and satisfying culinary event.

Suggested Side Dishes

This flavorful Parmesan crusted chicken pairs wonderfully with a variety of sides. For a classic steakhouse feel, consider serving it alongside creamy mashed potatoes or a baked potato with all the fixings. A fresh green salad with a light vinaigrette provides a refreshing contrast to the richness of the chicken. Steamed or roasted vegetables like asparagus, green beans, or broccoli are also excellent choices, adding color and nutrients to your plate. If you’re looking for something heartier, a simple rice pilaf or even a cheesy chicken and rice casserole could be a great accompaniment. The key is to choose sides that complement the crispy texture and savory flavor without overpowering it.

For example, a side of roasted root vegetables or a simple pasta with butter and herbs can create a well-rounded meal. This Longhorn chicken copycat is versatile enough to be paired with almost anything, making it a flexible option for your dinner plans. Another great chicken and rice option can be found in our cheesy chicken and rice casserole recipe.

Add a Lemon Squeeze

Before serving, a fresh squeeze of lemon juice over the Parmesan crusted chicken is a small but impactful addition. The bright acidity of the lemon cuts through the richness of the cheese and the oil from searing, awakening the palate and enhancing the overall flavor profile. It adds a zesty, fresh finish that makes each bite even more enjoyable. This simple touch elevates the dish, making your Longhorn chicken copycat taste even more vibrant and sophisticated. Keep a few lemon wedges on the side so diners can add more to their liking.

Storing Leftover Crusted Chicken

While this Longhorn chicken copycat is best enjoyed fresh, you might find yourself with leftovers – a delicious problem to have! Proper storage and reheating methods are essential to maintain the quality and safety of the chicken, particularly its desirable crispy crust. Without careful attention, the crust can become soggy, diminishing the enjoyment of your next meal. This section offers practical advice on how to keep your Parmesan crusted chicken tasting great for another meal, ensuring that none of your culinary efforts go to waste.

Refrigerate Air-tight

To safely store any leftover Parmesan crusted chicken, allow it to cool completely at room temperature for no more than two hours. Once cooled, transfer the chicken to an airtight container. This prevents the chicken from drying out and protects it from absorbing odors from other foods in the refrigerator. Properly stored, the chicken will remain fresh and safe to eat for up to 3-4 days in the refrigerator. Labeling the container with the date can help you keep track of its freshness, ensuring you consume your delicious Longhorn chicken copycat at its best. Always prioritize food safety when storing cooked meals.

Reheat to Keep Crunch

Reheating leftover crusted chicken can be tricky, as the goal is to revive its crispiness without drying out the meat. The best method is to reheat it in the oven or an air fryer. Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C). Place the chicken on a baking sheet or in the air fryer basket in a single layer. Reheat for 10-15 minutes in the oven, or 5-8 minutes in the air fryer, or until heated through and the crust is crispy again. Avoid reheating in the microwave, as this will inevitably lead to a soggy crust. A quick sear in a hot pan can also work if you’re reheating just one piece. This technique ensures your Longhorn chicken copycat maintains its appealing texture.

Smart Ingredient Swaps

One of the beauties of cooking at home is the flexibility to adapt recipes to your preferences or what you have on hand. This Longhorn chicken copycat recipe is quite forgiving and allows for several smart ingredient swaps that can either cater to dietary needs, enhance flavor, or simply offer variety. Experimenting with different components can open up a world of new tastes and textures, making this Parmesan crusted chicken a versatile foundation for your culinary creativity. Don’t be afraid to personalize your dish to truly make it your own.

Different Cheese Options

While Parmesan is traditional for this Longhorn chicken copycat, you can certainly experiment with other hard, grated cheeses for different flavor profiles. Asiago offers a nuttier, slightly sharper taste, while Pecorino Romano provides a bolder, saltier kick. A blend of Parmesan and a milder cheese like Grana Padano can also create a nuanced flavor. For a slightly different twist, you could even mix in a small amount of smoked gouda or cheddar for a richer, more complex cheesy crust. Remember that the moisture content of cheese can vary, so adjust your breadcrumb mixture slightly if needed to maintain the ideal coating consistency.

Experiment with Herbs

The herb blend in the crust can be easily modified to suit your taste. Beyond dried parsley, consider adding other dried herbs like Italian seasoning, oregano, or thyme for a more robust herbaceous note. Fresh herbs, finely chopped, such as rosemary or chives, can also be incorporated into the breadcrumb mixture for a brighter, fresher flavor, though they might be more prone to burning during searing. A touch of cayenne pepper or red pepper flakes can introduce a subtle heat, while dried lemon zest could add an extra layer of brightness. These small additions can significantly alter the character of your Parmesan crusted chicken, providing endless variations for your Longhorn chicken copycat.

Flavor Variations for Chicken

Beyond ingredient swaps, you can introduce more significant flavor variations to your Longhorn chicken copycat, taking the basic Parmesan crusted chicken recipe in exciting new directions. These techniques delve deeper into enhancing the chicken’s inherent taste and texture before it even gets coated. Exploring these options can lead to an even more tender, flavorful, and unique dish, allowing you to customize it perfectly for different occasions or palates. Consider these methods to truly make the chicken itself stand out.

Consider Brining Chicken

For an exceptionally juicy and flavorful Parmesan crusted chicken, consider brining the chicken breasts before pounding and coating. A simple brine, made with water, salt, and a touch of sugar, can dramatically improve the chicken’s moisture retention and season it from the inside out. You can also add aromatics like bay leaves, peppercorns, or garlic cloves to the brine for an extra layer of flavor. Brine the chicken for at least 30 minutes, or up to 2 hours, then pat it thoroughly dry before proceeding with the recipe. Brining is a fantastic way to ensure your Longhorn chicken copycat is as tender and moist as possible, even after searing and baking, guaranteeing a restaurant-quality experience every time.

Make Ahead Tips for Chicken

Preparing meals in advance can be a lifesaver on busy days. This Longhorn chicken copycat recipe offers some convenient make-ahead options that allow you to enjoy a freshly cooked meal with minimal effort when dinnertime rolls around. Whether you’re looking to prep ingredients or get a head start on the coating process, these tips help streamline your cooking flow, making this Parmesan crusted chicken an even more appealing choice for weeknight dinners or entertaining. Planning ahead ensures a smooth and stress-free cooking experience.

You can pound the chicken breasts and prepare the breading mixture a day in advance. Store the pounded chicken in an airtight container in the refrigerator. Combine the Panko, Parmesan, and spices in a separate airtight container or a zip-top bag at room temperature. When ready to cook, simply set up your breading station and proceed with coating and cooking. This approach saves significant time during peak dinner hours. Another option is to fully bread the chicken breasts ahead of time. Place the coated chicken on a baking sheet lined with parchment paper, ensuring they don’t touch, and freeze for about 30 minutes until firm. Once firm, transfer the individual pieces to an airtight freezer bag. They can be stored for up to one month. When ready to cook, bake directly from frozen, adding about 10-15 minutes to the baking time, or until 165°F (74°C).

Your Longhorn Chicken Copycat Success

Bringing the taste of Longhorn Steakhouse into your home with this Parmesan crusted chicken copycat recipe is a rewarding culinary achievement. By following these steps and tips, you’ve not only mastered a delicious dish but also gained confidence in recreating restaurant favorites in your own kitchen. This recipe stands as a testament to how simple ingredients and mindful techniques can yield extraordinary results. From the initial pounding of the chicken to the final squeeze of lemon, every detail contributes to a memorable meal that’s perfect for any occasion, from a casual weeknight dinner to a special gathering.

We encourage you to share your cooking journey and results! Your success is what motivates us to keep providing these fantastic recipes. Whether you stuck to the original recipe or experimented with some of the suggested swaps and variations, we love to see your creations. For more culinary inspiration and to connect with other home cooks, make sure to follow us on Pinterest and Instagram. Happy cooking, and enjoy your perfectly crispy and juicy Longhorn chicken copycat!