Description
This dish is like a cozy hug on a chilly evening, bringing together tender steak and fluffy potatoes in a creamy, cheesy embrace. It’s the kind of meal that makes you feel at home, no matter where you are.
Ingredients
Scale
Main Ingredients
- 2 pounds beef steak, cut into 1-inch cubes
- 4 medium potatoes, diced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting the beef steak into 1-inch cubes and dicing the potatoes.
- Layer the ingredients in the crockpot, starting with the beef cubes, followed by the potatoes, broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Set the cooking time and temperature, opting for low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in the shredded cheddar cheese and sour cream, then garnish with chopped green onions before serving.
Notes
Tips for the Best Bake:
- Use chuck steak for best results.
- Yukon Gold or Russet potatoes are recommended.
- Homemade beef broth enhances flavor.
- Check meat tenderness before serving.
- Leftovers taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 6 hours 0 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 40g
Keywords: slow cooker, main course, comfort food, gluten free