Crispy Sesame Chicken: Discover the Perfect Recipe!

Crispy Sesame Chicken Recipe Overview

Craving a restaurant-quality meal at home? This crispy sesame chicken homemade recipe delivers on flavor and texture, making it an ideal choice for an easy dinner. We’ve broken down the preparation into manageable steps, ensuring even novice cooks can achieve a delicious and impressive chicken dish. From prepping your chicken to achieving that perfect golden crunch and coating it in a savory, aromatic sauce, every detail is covered. This recipe isn’t just about cooking; it’s about creating a memorable culinary experience in your own kitchen.

Prep, Cook, Total Time

The beauty of this crispy sesame chicken recipe lies in its balanced time commitment. You’ll spend approximately 25 minutes on prep work, which includes cutting the chicken, mixing the batter, and preparing the sauce ingredients. The active cooking time, primarily frying the chicken and tossing it with the sauce, will take around 20-25 minutes. This means you can have a fresh, hot, and delicious meal on your table in just under an hour. It’s a quick meal that doesn’t compromise on flavor or quality, perfect for busy weeknights or a relaxed weekend dinner.

Servings for Four People

This recipe is designed to generously serve four people, making it excellent for a family dinner or a small gathering. Each serving offers a satisfying portion of perfectly fried chicken coated in a rich, flavorful sauce. If you’re cooking for more guests, simply scale the ingredients proportionally. The versatility of this dish also allows for easy adjustments if you desire leftovers; the chicken remains delightful even when reheated, though the crispiness might slightly soften. For more dinner ideas, explore our collection of dinners, offering a range of delightful options like easy honey garlic chicken that are perfect for any occasion.

Gather Ingredients for This Dish

Crafting exceptional crispy sesame chicken begins with selecting the right components. Quality ingredients ensure not only the best flavor but also the desired texture in your final dish. We’ll divide the ingredients into two main categories: those essential for the chicken and its batter, and those needed for the signature savory sauce and a beautiful garnish. Having everything pre-measured and ready before you start cooking, also known as mise en place, will streamline your process and make the cooking experience much more enjoyable and efficient.

Chicken and Batter Items

For the chicken, we recommend using boneless, skinless chicken thighs or breasts, cut into 1-inch pieces. Thighs often yield a juicier result due to their higher fat content, but breasts work beautifully too. The batter is crucial for achieving that characteristic crispiness. You’ll need all-purpose flour, cornstarch (a key player for crispiness!), baking powder, salt, and black pepper. For the wet batter, gather an egg, water, and perhaps a touch of neutral oil. These items combine to create a light yet sturdy coating that fries up golden and deliciously crunchy. Ensure your chicken pieces are relatively uniform in size for even cooking.

Sauce and Garnish Needs

The savory sauce is the heart of this chicken dish, bringing together a symphony of flavors. You’ll require soy sauce (low sodium is often preferred), rice vinegar, sesame oil (for its distinctive aroma), granulated sugar, and a touch of honey for depth. Fresh ginger and garlic are indispensable for aromatic complexity. To thicken the sauce, cornstarch mixed with water (a slurry) is essential. For garnish, toasted sesame seeds are non-negotiable, adding both visual appeal and a nutty crunch. Chopped green onions or cilantro can also be added for a fresh finish. Remember that the quality of your sesame oil significantly impacts the final taste of your sauce.

Mixing the Flavorful Sesame Sauce

The sesame sauce is what truly elevates this crispy sesame chicken recipe from good to extraordinary. It’s a delicate balance of sweet, savory, and tangy notes, with a rich depth provided by sesame and aromatics. Preparing the sauce is straightforward, but attention to detail ensures a perfectly emulsified and flavorful base. This sauce can even be made a day ahead and stored in the refrigerator, allowing you to save time on cooking day and focus solely on frying the chicken.

Combine all liquid ingredients

Begin by whisking together the primary liquid components of your sauce in a medium bowl. This includes the soy sauce, rice vinegar, sesame oil, granulated sugar, and honey. Ensure the sugar and honey are fully dissolved into the liquid mixture. A good whisking helps to integrate all these flavors evenly, creating a harmonious base. You can also add a small pinch of white pepper or a dash of chili flakes at this stage if you desire a hint of spice, though the classic version maintains a mild profile. The goal is to create a well-blended liquid that will become the backbone of your delicious sauce.

Add corn starch slurry

To achieve the desired consistency, a corn starch slurry is vital. In a separate small bowl, whisk together cornstarch with an equal amount of cold water until smooth. This slurry will be added to the sauce later in the cooking process to thicken it to a glossy, pourable consistency that clings beautifully to the fried chicken. It’s important to use cold water for the slurry, as hot water can cause the cornstarch to clump. Set this slurry aside, ready to be incorporated when you’re combining the fried chicken with the simmering sauce. This step ensures your sauce has the perfect body to coat every piece of your crispy parmesan chicken with a rich garlic sauce or this sesame chicken.

Preparing Crispy Chicken Batter

The secret to truly “crispy” sesame chicken lies predominantly in the batter. A well-prepared batter not only provides that satisfying crunch but also locks in the chicken’s moisture, ensuring a tender interior. This homemade recipe emphasizes a two-part battering process – dry and wet components – that works synergistically to create a light, airy, and incredibly crispy coating that adheres perfectly to each piece of chicken. Taking the time to properly prepare and apply the batter is a worthwhile investment for the ultimate texture.

Whisk dry batter ingredients

In a large bowl, combine your dry batter ingredients: all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk these together thoroughly until they are well combined and there are no lumps. The cornstarch is especially important here, as it helps achieve a superior crispiness that flour alone cannot provide. Baking powder contributes to a lighter, airier texture, giving the fried coating a delightful puffiness. Ensure an even distribution of all ingredients for consistent coating results across all your chicken pieces.

Mix wet batter components

In a separate medium bowl, whisk together the wet batter components. This typically includes an egg and water. Some recipes might call for a splash of milk or even a neutral oil for added richness, but water and egg are sufficient for a great crispy texture. Beat these until fully combined. The consistency should be thin enough to coat the chicken without being overly thick or gloopy. This wet mixture will be the bridge that allows the dry ingredients to adhere properly, forming the foundational layer of your delicious coating.

Coat chicken pieces evenly

Now it’s time to bring it all together. First, lightly dredge your chicken pieces in the dry mixture, shaking off any excess. Then, dip each piece into the wet batter, allowing any excess to drip off. Finally, return the chicken to the dry mixture for a second coating, pressing gently to ensure an even, generous layer. This double-dredging technique is key to achieving maximum crispiness and a substantial coating. Place the coated chicken on a wire rack set over a baking sheet while you coat the remaining pieces; this prevents the batter from becoming soggy and helps it set before frying. You can find more cooking tips on our Pinterest for achieving perfect textures.

Frying Chicken to Golden Perfection

Achieving that coveted golden perfection when frying your crispy sesame chicken is a critical step that requires careful attention to oil temperature and technique. Proper frying ensures the chicken is cooked through, irresistibly crispy on the outside, and tender on the inside. This section guides you through the process, from heating your oil to draining the finished pieces, ensuring you get the best results every time. Remember that safety is paramount when deep frying, so always exercise caution and use appropriate tools.

Heat oil to 350 degrees

Pour a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, into a deep fryer or heavy-bottomed pot (like a Dutch oven or wok) to a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches a consistent temperature of 350°F (175°C). Using a kitchen thermometer is highly recommended for accuracy, as maintaining this precise temperature is vital. If the oil is too cold, the chicken will absorb too much oil and become greasy; if it’s too hot, the exterior will burn before the interior cooks. This specific temperature is one of the most important deep frying techniques to master.

Fry chicken in batches

Once the oil is at temperature, carefully add the coated chicken pieces to the hot oil, ensuring you fry chicken in batches. Do not overcrowd the pan. Frying too many pieces at once will drastically lower the oil’s temperature, leading to soggy, less crispy chicken. Give each piece enough space to cook evenly and get golden brown. Fry for about 4-6 minutes per batch, or until the chicken is a beautiful golden brown and cooked through. The exact time will depend on the size of your chicken pieces.

Drain excess oil properly

As each batch finishes frying, use a slotted spoon or spider strainer to carefully remove the chicken from the oil. Immediately transfer the fried chicken pieces to a wire rack set over a baking sheet lined with paper towels. This setup allows air to circulate around the chicken, helping to drain any excess oil and maintain its crispiness. Avoid piling the chicken directly onto paper towels, as this can trap steam and make the bottom pieces soggy. Repeat this process with the remaining chicken batches until all pieces are perfectly fried and draining.

Combining Chicken with Sesame Sauce

The final, exciting stage of creating your crispy sesame chicken is uniting the perfectly fried chicken with the luscious, flavorful sauce. This step is quick and dynamic, designed to coat every piece evenly without compromising the crispiness you worked so hard to achieve. The goal is to toss the chicken in the sauce just enough to coat, ensuring each bite is a harmonious blend of textures and tastes. Timing is key here to maintain the ultimate crunch factor.

Cook garlic and pepper

In a large wok or skillet, heat a small amount of sesame oil or neutral oil over medium heat. Add finely minced garlic and a pinch of red pepper flakes (if using for a slight kick) and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste to your sauce. This quick sauté infuses the oil with a wonderful aroma, creating a flavorful base before the sauce is introduced. The vibrant scent of fresh garlic is truly enticing and prepares your palate for the deliciousness to come.

Add sauce and fried chicken

Pour your prepared sesame sauce mixture into the wok with the fragrant garlic and pepper. Bring the sauce to a gentle simmer, then slowly whisk in the corn starch slurry that you prepared earlier. Continue whisking constantly until the sauce thickens to a glossy, coats-the-back-of-a-spoon consistency. Once the sauce is at your desired thickness, immediately add all the fried chicken pieces to the wok. Work quickly here to ensure an even coating.

Toss to coat quickly

Using a spatula or tongs, gently and quickly toss the fried chicken pieces with the simmering sauce. The aim is to coat every piece thoroughly within 30-60 seconds. Over-tossing or leaving the chicken in the sauce for too long will cause the crispy batter to soften. The heat of the sauce will adhere to the chicken beautifully, creating a uniform, glistening coating. Once coated, remove the chicken from the heat immediately. This rapid coating process helps to preserve the integrity of the crispiness while ensuring every bite is bursting with the delicious, savory sauce. It’s a quick meal transformation that yields truly delightful results.

Serving Your Crispy Sesame Chicken

After all the meticulous preparation and frying, the moment to serve your crispy sesame chicken is finally here. Presentation matters almost as much as taste, and a few simple garnishes can elevate your dish from a home-cooked meal to a restaurant-worthy masterpiece. The vibrant colors and inviting aromas will make this easy dinner an instant hit, leaving everyone asking for more. Getting it to the table quickly ensures the best possible texture and temperature.

Garnish with sesame seeds

Once the chicken is coated in the savory sauce, transfer it to a serving platter or individual plates. The final touch that defines this chicken dish is a generous sprinkle of toasted sesame seeds over the top. The sesame seeds add a delightful nutty flavor and an appealing visual contrast against the rich sauce. You can also add some freshly chopped green onions or a sprig of cilantro for an extra pop of color and freshness. These garnishes not only enhance the aesthetic appeal but also provide additional layers of flavor and texture that complement the dish perfectly.

Serve dish immediately

For the absolute best experience, serve dish immediately after coating it in the sauce and garnishing. The crispy texture of the chicken is at its peak when fresh from the wok. Pairing it with steamed white rice allows the rice to soak up the extra sauce, creating a wonderfully balanced meal. A side of stir-fried vegetables or a simple fresh salad can complete the spread, offering a nutritious counterpoint to the rich chicken. Enjoying it hot ensures that the crispiness and delicious flavor are fully appreciated, making every bite a delightful experience. It’s truly a standout among fiery dragon chicken recipes.

Tips for Super Crispy Chicken

Achieving truly super crispy chicken is the hallmark of a great sesame chicken recipe. While the main steps guide you through the process, a few additional cooking tips can make all the difference, ensuring your chicken has that perfect, irresistible crunch every time. These insights focus on common pitfalls and how to avoid them, guaranteeing you the best results from your frying efforts. Paying attention to these details can elevate your homemade recipe significantly.

Ensure oil is hot

As mentioned in the frying section, maintaining the correct oil temperature is non-negotiable for crispy chicken. Ensure oil is hot enough (around 350°F / 175°C) before adding any chicken. If the oil is too cool, the batter will absorb excess oil, resulting in a greasy, soggy coating instead of a crisp one. A thermometer is your best friend here. If you don’t have one, you can test the oil by dropping a tiny bit of batter into it; it should sizzle vigorously and float to the top immediately. Consistent hot oil is key for that satisfying crunch.

Don’t overcrowd the pan

This is a common mistake that can ruin your crispiness. When you don’t overcrowd the pan, you allow the oil temperature to remain stable. Adding too many pieces of chicken at once will cause the oil temperature to drop rapidly. This leads to uneven cooking and, once again, a soggy batter. Fry in small batches, giving each piece plenty of space. This ensures uniform browning and maximum crispiness. Patience during this step pays off immensely in the final texture of your fried chicken. For another crispy side dish, check out our crispy cauliflower recipe.

Recipe Notes for Best Results

To truly master this crispy sesame chicken, understanding how to fine-tune the recipe to your personal preference and ensuring the highest quality ingredients will yield the best results. These notes offer flexibility and guidance for customization, allowing you to adapt the delicious flavor profile to suit your palate. Remember, cooking is an art, and personal touches often make a dish uniquely yours, turning a good recipe into a favorite homemade recipe.

Adjust sauce sweetness

The savory sauce offers a delightful balance of sweet and savory, but personal preferences vary. If you prefer a less sweet sauce, you can slightly reduce the amount of granulated sugar or honey. Conversely, for a sweeter profile, add a touch more sugar or honey until it suits your taste. Always adjust in small increments and taste as you go. This flexibility allows you to customize the dish to your liking, ensuring the delicious flavor is exactly as you desire. This adjustment can turn an ordinary meal into a truly exceptional one, reflecting your personal culinary touch.

Use fresh ingredients

The quality of your ingredients significantly impacts the final taste of any dish, and crispy sesame chicken is no exception. Always opt for fresh ginger and garlic over pre-minced or powdered versions; their vibrant, pungent flavors are irreplaceable. Fresh chicken, high-quality soy sauce, and fresh rice vinegar will also contribute to a superior overall flavor profile. Using fresh, high-quality components ensures the most authentic and robust delicious flavor in your homemade recipe. It’s a simple rule of thumb that consistently leads to better results in all your cooking endeavors, making a noticeable difference.

Understanding Crispy Sesame Chicken Nutrition

When incorporating a delicious dish like crispy sesame chicken into your diet, it’s helpful to understand its nutritional aspects. While it’s a wonderfully indulgent meal, knowing the approximate calorie, protein, and fat content can help you make informed choices, especially if you’re tracking your intake. Remember that these figures are estimates and can vary based on specific ingredients, oil used for frying, and portion sizes. This quick meal offers a good source of protein, making it a satisfying option.

Calories per serving

A typical serving of crispy sesame chicken, when prepared according to this homemade recipe, can range from approximately 450-600 calories per serving. This variation accounts for differences in chicken cut (thighs versus breasts), the amount of oil absorbed during frying, and the quantity of sauce used. While it’s a rich dish, it can certainly fit into a balanced diet when portioned appropriately. Pairing it with a larger portion of steamed vegetables or a light salad can help balance the overall calorie intake for your meal.

Protein and fat content

The chicken itself is an excellent source of lean protein, contributing significantly to the dish’s nutritional value. Each serving typically provides around 30-40 grams of protein, essential for muscle repair and satiety. The fat content, however, is substantial due to the frying process and the inclusion of sesame oil in the sauce. Expect approximately 25-40 grams of fat per serving, with a mix of monounsaturated, polyunsaturated, and saturated fats depending on the cooking oil used. While higher in fat, the protein content makes this an incredibly filling and satisfying chicken dish.

Equipment Needed for This Recipe

Having the right tools can make all the difference in the seamless execution of your crispy sesame chicken homemade recipe. While some items are kitchen staples, others are particularly helpful for achieving that perfect crispy texture and evenly coated sauce. This simple preparation checklist ensures you have everything on hand before you begin, making your cooking experience efficient and enjoyable. With the proper equipment, even an easy dinner can feel like a gourmet adventure.

Wok or large skillet

A wok or large skillet is essential for tossing the fried chicken with the sauce. Its high sides prevent spillage, and its ample surface area ensures the chicken gets evenly coated without overcrowding. If you don’t have a wok, a large, heavy-bottomed skillet or a Dutch oven will also work effectively for this step, though a wok is often preferred for its heat distribution and tossing capabilities, making the simple preparation smoother. This is a versatile piece for many Asian cuisine inspired dishes.

Deep fryer or heavy pot

For frying the chicken to golden perfection, a deep fryer or heavy pot is necessary. A deep fryer provides excellent temperature control, but a heavy-bottomed pot (like a Dutch oven) will also suffice. Ensure it’s large enough to hold the oil and chicken safely without overflowing. Safety is key when working with hot oil. Choose a pot with sturdy handles and keep a lid nearby in case of oil flares. This equipment is central to achieving that signature fried chicken crispiness.

Whisk and mixing bowls

You’ll need several whisk and mixing bowls of various sizes for preparing the batter and the sauce. A whisk is crucial for combining dry ingredients, making slurries, and emulsifying sauces smoothly. Having separate bowls for dry batter, wet batter, the sauce mixture, and the cornstarch slurry will keep your workspace organized and prevent cross-contamination of ingredients. These basic kitchen tools are fundamental for the simple preparation and successful execution of nearly any recipe, including this delicious homemade crispy sesame chicken.

Quick Answers to Common Questions

Even with a detailed homemade recipe, common questions can arise, especially when aiming for the best results. This section addresses frequently asked inquiries regarding crispy sesame chicken, providing clear and concise answers to help you troubleshoot or gain a deeper understanding of the cooking process. These cooking tips are designed to empower you with the knowledge to make this easy dinner a consistent success, enhancing your overall culinary confidence.

Why hot oil is important

Hot oil is important because it instantly seals the exterior of the battered chicken, preventing it from absorbing too much oil and making it greasy. When the oil is at the correct temperature (350°F / 175°C), it cooks the chicken quickly while creating a crisp, golden-brown crust. If the oil is too cool, the batter will take longer to cook, becoming saturated with oil and resulting in a soggy, heavy texture. Proper oil temperature ensures a light, airy, and super crispy chicken every time, which is a key cooking tip for this delicious flavor. For more inspiration, follow us on Instagram.

How to adjust sauce sweetness

Adjusting the sauce sweetness is straightforward and allows for personal customization. To make the sauce sweeter, you can gradually add an additional teaspoon of sugar or honey, stirring until dissolved and tasting after each addition. If you find the sauce too sweet, a splash more rice vinegar or soy sauce can help balance the flavors. Always add small amounts and taste as you go to achieve your preferred balance of sweet and savory. This flexibility ensures your crispy sesame chicken has the perfect delicious flavor profile for your palate, embodying the best results of your homemade cooking efforts.