Description

This sensational casserole brings together all your favorite flavors into one hearty and comforting dish the whole family will devour. Juicy chicken meets crispy bacon and smooth, creamy ranch, with a top layer of crunchy, golden tater tots and gooey melted cheese.

Ingredients

Scale

For the Casserole

3 cups shredded cooked chicken
10.5 oz condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
2 tbsp dry ranch seasoning
1 1/2 cups shredded Colby Jack cheese
4 slices cooked crumbled bacon
5 cups frozen tater tots

For the Garnish

1/4 cup sliced green onions (optional)

Instructions

Preheat oven to 375°F. Grease a 9×13 baking dish.
In a bowl, mix chicken, soup, sour cream, milk, ranch seasoning, and 1 cup cheese.
Transfer mixture to baking dish, spreading evenly.
Sprinkle with half the bacon pieces.
Arrange tater tots in an even layer on top.
Bake 30 minutes. Top with remaining cheese, then bake 10 minutes more.
Top with remaining bacon and green onions before serving.

Notes

This is a great recipe for using up leftover rotisserie chicken for extra-fast preparation.

Prep Time: 20 minutes
Cook Time: 40 minutes

Nutrition

Serving Size: 5
Calories: 450kcal

Keywords: casserole, chicken, bacon, ranch, tater tot, comfort food