The Easy Pork Chop Supreme Recipe offers a fantastic solution for a comforting, satisfying meal. This simple dish combines tender pork with creamy potatoes and a rich sauce, baked to golden perfection. It’s a convenient, hearty option that promises big flavors with minimal fuss, making it a new family favorite.
Key Takeaways
- This pork chop supreme is incredibly easy to prepare, perfect for busy weeknights.
- It features succulent pork chops, tender potatoes, and a rich, savory cream sauce.
- Minimal kitchen tools are required, making cleanup simple.
- Achieve maximum flavor through proper searing and seasoned layering.
- It’s a versatile dish, easily customizable with various additions and adjustments.
This dish simplifies dinner prep. It layers flavors beautifully. Every bite is rich and satisfying. A true crowd-pleaser for any night. Enjoy this comforting meal quickly.
The Easy Pork Chop Supreme Recipe
What Makes It So Easy
Crafting a truly memorable meal doesn’t have to be complicated, and this pork chop supreme recipe perfectly embodies that philosophy. Its ease comes from a streamlined process that minimizes chopping and excessive prep work. We leverage readily available ingredients and common kitchen appliances, ensuring that even novice cooks can achieve fantastic results. The steps are sequential and intuitive, guiding you from basic seasoning to a perfectly baked dish without any guesswork. This approach means less time stressing in the kitchen and more time enjoying the process and, ultimately, the delicious outcome. It’s designed for efficiency without compromising on taste, making it an ideal choice for a weeknight dinner when time is often limited but the desire for a wholesome meal is strong.
Why You’ll Love This Dish
There are countless reasons why this easy pork chop supreme will quickly become a cherished favorite in your recipe rotation. Beyond its simplicity, the dish delivers an incredible depth of flavor that appeals to nearly everyone. Imagine tender, juicy pork chops nestled amongst soft, flavorful potatoes, all swimming in a rich, creamy, savory sauce. It’s the kind of comfort food that warms you from the inside out, reminiscent of classic home-cooked meals but with a modern twist. The combination of textures—the slight crispness of the seared pork, the tenderness of the potatoes, and the velvety sauce—creates a truly satisfying eating experience. It’s also incredibly versatile, making it easy to adapt to various palates or pantry staples. This is more than just a meal; it’s an invitation to gather around the table and savor good food with good company.
Gathering Ingredients for Your Dish
Main Pork Chop Supreme Items
To begin your journey toward a delightful easy pork chop supreme recipe, selecting the right main ingredients is key. You’ll want four to six boneless pork chops, about 1-inch thick. While bone-in chops can be used (with slight cooking time adjustments), boneless varieties offer quicker cooking and easier serving. Look for chops that are well-marbled, as this contributes to their tenderness and flavor during baking. For the potato component, two pounds of russet or Yukon Gold potatoes are ideal. Russets will absorb the sauce beautifully and become wonderfully fluffy, while Yukon Golds offer a creamier texture. Ensure they are firm and free of sprouts or green spots. Having these foundational ingredients ready sets the stage for a truly satisfying meal that requires minimal fuss, allowing the natural flavors of the pork and potatoes to shine.
Sauce and Seasoning Needs
The magic of this pork chop supreme truly unfolds with its simple yet robust sauce and seasonings. For the creamy base, you’ll need one can of cream of mushroom soup and about one cup of milk (whole or 2% works best for richness). These two ingredients form the smooth, comforting foundation that coats the pork and potatoes. To elevate the flavor profile, a packet of dry onion soup mix is essential. This mix adds a savory, aromatic depth without requiring fresh chopping, reinforcing the “easy” aspect of the recipe. Beyond the sauce, basic seasonings like salt and freshly ground black pepper are crucial for enhancing the natural taste of the pork chops before searing. A touch of garlic powder or paprika can also be added for an extra layer of flavor, though the core recipe is designed to be delicious with just the essentials. Gather these items, and you’re well on your way to a flavorful, effortless meal.
Kitchen Tools for Great Success
Standard Baking Equipment
Having the right tools at hand makes any cooking process smoother, and this easy pork chop supreme is no exception. While the recipe is designed to be straightforward, a few standard baking and kitchen tools will ensure your success. You’ll need measuring cups and spoons for precise ingredient portions, especially for the milk and seasonings. A sturdy whisk will be indispensable for combining the soup and milk to create a lump-free, creamy sauce. A sharp knife and a cutting board are necessary for slicing your potatoes evenly; consistency in potato thickness ensures they cook uniformly. These basic items are likely already in your kitchen, reflecting the accessibility of this comforting family dish. For other great dinner ideas that use similar kitchen staples, check out our main course recipes.
Skillet and Baking Dish
The two most critical pieces of equipment for this pork chop supreme recipe are a reliable skillet and an appropriate baking dish. A heavy-bottomed skillet, preferably cast iron or stainless steel, is vital for achieving a beautiful golden sear on your pork chops. The even heat distribution of a good skillet ensures a consistent crust, locking in juices and adding a layer of flavor that can’t be replicated by baking alone. For the baking phase, a 9×13 inch baking dish is perfect. This size allows for a single layer of potatoes and pork chops, ensuring everything cooks evenly and the sauce distributes well. If you only have a smaller dish, you might need to layer slightly or adjust the amount of potatoes. Ensure your baking dish is oven-safe and sturdy enough to handle the weight of the ingredients. The combination of searing in a skillet and finishing in a baking dish is a classic technique that delivers tender meat and perfectly cooked vegetables.
Starting Your Easy Pork Chop Supreme
Preheat Oven and Prep Dish
Before you begin the hands-on assembly of your easy pork chop supreme, a few preparatory steps will ensure a smooth cooking experience. First and foremost, preheat your oven to 375°F (190°C). This allows the oven to reach and stabilize at the correct temperature, which is crucial for even cooking once your dish goes in. While the oven preheats, take a moment to prepare your 9×13 inch baking dish. Lightly grease it with cooking spray or a thin layer of butter. This simple step prevents the potatoes and sauce from sticking to the bottom, making cleanup much easier and ensuring every delicious morsel can be scooped out effortlessly. Proper preheating and dish preparation are foundational steps that contribute significantly to the overall success and enjoyment of this hearty family meal.
Seasoning Chops for Flavor
Seasoning is the cornerstone of flavor, and for this pork chop supreme recipe, it’s a step you don’t want to rush. Pat your boneless pork chops dry with paper towels. This helps achieve a better sear and allows seasonings to adhere more effectively. Generously sprinkle both sides of each pork chop with salt and freshly ground black pepper. Don’t be shy; pork can handle a good amount of seasoning. If you’re feeling adventurous, a pinch of garlic powder or onion powder can be added to complement the dry onion soup mix in the sauce. The goal here is to build a flavorful foundation for the pork itself, ensuring that every bite is delicious, even before it’s bathed in the creamy sauce. This simple act of seasoning transforms plain pork into a savory component of a truly remarkable dish, similar to how proper seasoning elevates dishes like Crispy Parmesan Chicken with a Rich Garlic Sauce.
Searing Pork Chops for Taste
Achieving a Golden Sear
The searing step is absolutely critical for developing deep, rich flavor in your pork chop supreme. A golden sear creates a caramelized crust on the outside of the pork chops, known as the Maillard reaction, which adds complex savory notes that baking alone cannot achieve. To get this perfect crust, heat a tablespoon of olive oil or other high-smoke-point oil in your heavy-bottomed skillet over medium-high heat until shimmering. Place the seasoned pork chops in the hot skillet, ensuring not to overcrowd the pan. Cook them for about 2-3 minutes per side, or until they develop a beautiful golden-brown crust. This brief searing isn’t meant to cook the chops through, but rather to build that foundational flavor and texture. It sets your pork chops apart, ensuring they are not just tender, but also bursting with a savory goodness that makes the entire dish shine.
Quick Pan-Fry Steps
Executing the pan-fry for your easy pork chop supreme is swift and straightforward. Once your skillet is hot and shimmering with oil, carefully place your seasoned pork chops into the pan. Listen for that satisfying sizzle – it tells you the temperature is just right for a good sear. Avoid moving the chops for the first couple of minutes to allow a solid crust to form. After 2-3 minutes, use tongs to flip each chop, revealing its golden-brown exterior. Sear the second side for another 2-3 minutes. Remember, the goal here is purely browning, not cooking the pork all the way through. The chops will finish cooking in the oven, becoming incredibly tender in the creamy potato sauce. Once both sides are beautifully seared, remove the pork chops from the skillet and set them aside on a plate. This quick pan-fry step contributes significantly to the overall deliciousness of your finished pork chop supreme recipe.
Building the Supreme Potato Layers
Even Potato Slice Placement
With your oven preheated and your baking dish lightly greased, it’s time to build the foundation of your pork chop supreme: the potato layers. For optimal cooking and a delightful texture, slice your two pounds of potatoes evenly, aiming for about 1/4 to 1/8 inch thickness. Uniform slices ensure that all potatoes cook at the same rate, preventing some from being undercooked while others turn mushy. Arrange the potato slices in a single, even layer across the bottom of the prepared 9×13 inch baking dish. Overlapping slightly is fine, but try to avoid creating thick stacks, as this can impede even heat distribution and sauce absorption. This careful placement ensures that every bite of your finished dish offers perfectly tender potatoes, a delightful contrast to the juicy pork chops and rich sauce. The effort here pays off in the overall quality and enjoyment of the meal, making it truly supreme.
Arranging Seared Pork Chops
Once your bed of evenly sliced potatoes is laid out, the star of the dish—your seared pork chops—takes its place. Carefully arrange the golden-brown pork chops directly on top of the potato layer. Try to distribute them evenly across the dish, ensuring each chop has enough space to sit comfortably without being overly crowded. This arrangement allows the flavors from the pork to meld with the potatoes and the sauce as the dish bakes, infusing every component with deliciousness. The beautiful sear you achieved earlier will also contribute to the visual appeal of the final meal, peeking through the creamy sauce. This layering technique is a hallmark of many comforting Cheesy Chicken and Rice Casserole-style dishes, creating a harmonious blend of ingredients in every forkful. Proper arrangement ensures that both the pork and potatoes cook perfectly within the savory sauce.
Creating the Creamy Sauce Topping
Whisking Soup and Milk Smooth
The heart of this easy pork chop supreme recipe lies in its incredibly simple yet flavorful creamy sauce. In a medium-sized mixing bowl, combine one can of cream of mushroom soup with one cup of milk. Using a whisk, stir these two ingredients together thoroughly until the mixture is completely smooth and free of lumps. The goal is a consistent, pourable liquid that will evenly coat the pork and potatoes. Taking the time to whisk properly ensures a velvety texture in the final baked dish, preventing any pockets of undiluted soup concentrate. This smooth base is what will tenderize the pork and infuse the potatoes with a rich, savory creaminess as it bakes. It’s a foundational step that promises a comforting sauce, similar to what you might find in other hearty meals like Creamy Chicken Alfredo Lasagna Rolls.
Adding Dry Onion Mix
To infuse the creamy sauce with an extra layer of savory depth and aromatic goodness, the dry onion soup mix is your secret weapon. After whisking the cream of mushroom soup and milk until smooth, tear open one packet of dry onion soup mix and pour its contents directly into the bowl. Whisk it in thoroughly until it’s fully incorporated. The dry onion mix not only adds a wonderful onion and herb flavor without needing fresh chopping but also acts as a subtle thickener, contributing to the luxurious texture of the sauce. This ingredient brings a distinctive, savory kick that ties all the flavors of the pork chop supreme together beautifully. Once fully mixed, the sauce is ready to be poured over your layered pork and potatoes, preparing the dish for its magical transformation in the oven.
Baking This Easy Pork Chop Supreme
Covered Baking for Moisture
The baking process for your pork chop supreme is divided into two crucial phases, starting with covered baking. Once the creamy sauce has been poured evenly over the pork chops and potatoes in the baking dish, cover the dish tightly with aluminum foil. This seal is important for trapping steam and moisture within the dish. Baking covered serves two primary purposes: it helps to tenderize the pork chops, keeping them juicy and preventing them from drying out, and it ensures the potatoes cook through to a fork-tender consistency. The moist environment allows the flavors to meld beautifully, creating a harmonious and comforting casserole. Bake the covered dish in your preheated 375°F (190°C) oven for approximately 45-50 minutes. This initial covered period is essential for achieving the soft textures that are characteristic of a truly satisfying baked dish. For more delicious baked meals, be sure to visit our Carina Recipes Pinterest page.
Uncovered for Golden Finish
After the initial covered baking period, it’s time for the second phase: uncovered baking. Carefully remove the aluminum foil from the baking dish. This step allows the top layer of the dish to brown slightly, developing a lovely golden finish and a touch of crispness. The edges of the potatoes might even begin to caramelize, adding another layer of flavor and texture. Continue to bake the dish uncovered for an additional 15-20 minutes, or until the pork chops are thoroughly cooked (reaching an internal temperature of 145°F or 63°C), the potatoes are perfectly tender, and the sauce is bubbly and slightly thickened. If you prefer a richer, darker topping, you can even briefly place the dish under the broiler for a minute or two, watching carefully to prevent burning. This final uncovered bake is what gives your easy pork chop supreme its appetizing appearance and completes the cooking process, ensuring everything is deliciously done.
Serving Your Pork Chop Supreme Meal
Important Resting Time
Just like with any cooked meat, allowing your pork chop supreme to rest after it comes out of the oven is a crucial step that significantly impacts its juiciness and flavor. Once baking is complete, remove the dish from the oven and let it stand, uncovered, for 5-10 minutes before serving. During this resting period, the juices within the pork chops, which have been drawn to the center by the heat, redistribute throughout the meat. This results in more tender, succulent chops when you cut into them. Without resting, the juices would simply run out, leaving the pork drier. The potatoes and sauce will also benefit from this brief pause, allowing the sauce to thicken slightly and the overall flavors to settle. It’s a small but mighty step that elevates the entire dining experience, ensuring your easy pork chop supreme recipe is enjoyed at its best.
Spooning Sauce Generously
When it comes time to serve your perfectly baked pork chop supreme, do not be shy with the sauce! The creamy, savory sauce is an integral part of what makes this dish so delicious and comforting. As you plate each pork chop and a generous portion of potatoes, make sure to spoon plenty of the rich sauce from the baking dish over everything. This ensures that every bite is imbued with that wonderful creamy flavor, complementing the tender pork and soft potatoes. The sauce is truly the unifying element of this meal, bringing all the components together into a harmonious symphony of taste. Serve immediately, perhaps with a side of steamed green beans or a simple salad, to complete a wholesome and incredibly satisfying dinner. Share your culinary creations with us on Instagram!
Nutritional Snapshot of Your Meal
Calories Per Serving
While this easy pork chop supreme recipe prioritizes comfort and flavor, it’s helpful to have a general idea of its nutritional content, especially for those mindful of their diet. The exact calorie count per serving can vary based on the specific ingredients used—such as the leanness of the pork chops, the type of milk, and any optional additions like cheese. However, a typical serving (one pork chop with a generous portion of potatoes and sauce) generally ranges from 450 to 600 calories. This makes it a hearty and substantial meal, providing ample energy. To get a precise count, you would need to input your specific ingredients into a nutritional calculator. Knowing this approximate value helps in planning a balanced diet and understanding how this comforting dish fits into your daily intake.
Quick Health Overview
Beyond calories, the pork chop supreme offers a quick overview of beneficial nutrients. Pork chops provide a significant source of lean protein, essential for muscle repair and growth, as well as B vitamins like niacin, thiamine, and B6. Potatoes contribute complex carbohydrates for sustained energy, along with potassium and Vitamin C. While the creamy sauce adds richness and flavor, it does contribute some saturated fats and sodium. To make the dish even healthier, consider using low-sodium cream of mushroom soup, skim milk, or adding extra vegetables like spinach or peas during the last 15 minutes of baking. Incorporating a side salad or steamed green vegetables can further enhance the nutritional profile, providing fiber and additional vitamins, creating a more balanced meal that is both delicious and nourishing. Learn more about the nutritional aspects of pork chops.
Twists and Tips for Your Recipe
Optional Cheese or Mushrooms
One of the beauties of this easy pork chop supreme recipe is its adaptability. You can easily introduce simple twists to cater to different tastes or to use up ingredients you have on hand. For a richer, cheesier experience, consider sprinkling about half a cup of shredded cheddar, mozzarella, or a blend of your favorite cheeses over the dish during the last 10-15 minutes of uncovered baking. The cheese will melt into a golden, bubbly topping, adding an extra layer of decadence. If you’re a mushroom lover, sautéed fresh mushrooms can be added to the sauce mixture before pouring it over the pork and potatoes, or scattered directly onto the potatoes. This enhances the earthy notes and adds more texture to the dish, making it even more gourmet without much extra effort. These simple additions can transform the meal, offering a new dimension of flavor.
Adjusting for Bone-In Chops
While the recipe is optimized for boneless pork chops, you can certainly use bone-in chops if that’s what you have available or prefer for their flavor. The primary adjustment needed is an increase in cooking time. Bone-in chops generally require a longer cooking duration to ensure they are thoroughly cooked through to a safe internal temperature. When using bone-in chops, increase the initial covered baking time by about 10-15 minutes, and then extend the uncovered baking time as needed, checking for doneness with a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare, followed by a three-minute rest. Be mindful that the thickness of the chops also plays a role. Always rely on a meat thermometer inserted away from the bone for accuracy. This small modification ensures your baking process for bone-in pork chops results in perfectly tender and juicy meat within your pork chop supreme.
You’ll Love This Easy Pork Chop Recipe
Simple Steps, Big Flavors
At its core, the appeal of this easy pork chop supreme recipe lies in its magnificent balance: simple steps yielding incredibly big flavors. We’ve broken down the cooking process into manageable, intuitive stages, from seasoning and searing to layering and baking. Each step is designed to contribute maximum taste with minimal fuss, ensuring that anyone, regardless of their culinary expertise, can create a truly impressive meal. The careful selection of ingredients—tender pork, comforting potatoes, and a rich, savory sauce—works in harmony to deliver a satisfying depth of flavor that feels both gourmet and homey. This dish proves that you don’t need a lengthy ingredient list or complex techniques to produce something truly delicious. It’s a testament to the power of thoughtful simplicity in cooking, resulting in a meal that tastes like it took hours, but was ready in a fraction of the time.
Why This Meal Shines
This pork chop supreme truly shines for multiple reasons, making it a standout choice for any dinner occasion. Firstly, its sheer comfort factor is unparalleled; it’s the ultimate warm hug on a plate, perfect for chilly evenings or a hearty family gathering. Secondly, its cost-effectiveness, utilizing common and affordable ingredients, makes it a budget-friendly option without sacrificing quality or taste. Thirdly, the versatility allows for creative variations, ensuring the dish can be adapted to personal preferences or what’s available in your pantry. Finally, the convenience of being a one-dish meal (once assembled in the baking dish) means less cleanup, which is always a bonus after a satisfying meal. From its rich flavors to its ease of preparation and broad appeal, this pork chop and potato bake promises a delightful and stress-free dining experience that will have everyone asking for seconds.