Description
Reis Mit Gemuse Frischkase Sauce is a delightful fusion of wholesome ingredients and creamy indulgence, offering a culinary hug in a bowl that satisfies both palate and soul.
Ingredients
Scale
For the Dish
- 1 cup rice (white or brown)
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 carrot, diced
- 200g cream cheese
- 200ml vegetable broth
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley or basil)
Instructions
- Dice onion, bell pepper, zucchini, and carrot. Mince garlic. Keep cream cheese, vegetable broth, and lemon juice ready.
- Rinse 1 cup rice under cold water until clear. In a saucepan, combine rinsed rice, 1.7 cups cold water, and 1 teaspoon salt. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes. Remove from heat and let rest, covered, for 10 minutes. Fluff with a fork.
- In a large skillet, heat 1 tbsp olive oil. Sauté diced onion for 5-7 minutes until translucent. Add minced garlic and diced carrot, cook for 2-3 minutes. Add diced bell pepper and zucchini; sauté for 5-7 minutes until tender-crisp. Season with salt and pepper.
- In a separate small saucepan, gently melt 200g cream cheese over low heat. Gradually whisk in 200ml vegetable broth and 2 tbsp lemon juice until smooth and lump-free. Season with salt and pepper.
- Pour the warm cream cheese sauce over the sautéed vegetables. Gently fold to combine. Add the cooked, fluffed rice to the skillet and gently fold everything together until well distributed. Heat gently for 2-3 minutes until warmed through. Garnish with fresh herbs before serving.
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
Nutrition
- Serving Size: 3 servings
Keywords: rice, vegetables, cream cheese, vegetarian, German