Name: Creamy Chicken Alfredo Lasagna Rolls
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 15 min
Ingredients: 12 lasagna noodles; 2 cups cooked chicken, shredded; 2 cups ricotta cheese; 1 cup grated Parmesan cheese (divided); 2 cups shredded mozzarella cheese (divided); 3 cups Alfredo sauce (divided); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley (for garnish)

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Creamy Chicken Alfredo Lasagna Rolls offer a delightful, portion-controlled twist on an Italian classic. This recipe is easy to follow and perfect for dinner parties. (159 characters)

Creamy Chicken Alfredo Lasagna Rolls offer a delicious, portion-controlled twist on classic Italian comfort food. These delightful rolls combine tender shredded chicken with rich ricotta and mozzarella cheeses. They are generously coated in savory Alfredo sauce and baked until perfectly golden brown. This single-serving format simplifies preparation and makes the final dish easy to serve.

Key Takeaways:

Lasagna rolls are single-serving portions of classic lasagna.
The filling uses shredded chicken, ricotta, mozzarella, and Parmesan cheese.
Use 3 cups of Alfredo sauce, dividing it between the base, filling, and topping.
Bake the rolls covered first, then uncovered to achieve a golden crust.

Creamy Chicken Alfredo Lasagna Rolls Recipe-2

To make Creamy Chicken Alfredo Lasagna Rolls, cook 12 noodles until al dente and mix the filling of chicken, ricotta, and seasoning. Spread the filling onto each noodle, roll tightly, and place seam-side down in a dish coated with Alfredo sauce. Bake at 375∘F (190C) for 35 minutes until the cheese is bubbly.

Creamy Chicken Alfredo Lasagna Rolls: A Quick Introduction

You can easily serve these individual portions, which makes them great for a dinner party or meal prepping. They take the beloved flavor profile of chicken Alfredo and merge it with the familiar structure of lasagna. This process creates a comforting casserole that feels fancy without requiring much complicated work in your kitchen.

The beauty of the lasagna roll technique is in its efficiency and consistent servings. Each person gets a perfectly balanced spiral of pasta, rich sauce, and creamy filling. This method is much easier than dealing with messy layers when cutting traditional lasagna, providing a cleaner plate every time.

Creamy Chicken Alfredo Lasagna Rolls: Ingredients You Will Need

The foundation of this savory dish starts with 12 lasagna noodles, either cooked traditionally or oven-ready. For the creamy interior, you’ll need 2 cups of shredded, cooked chicken and 2 cups of rich ricotta cheese. A blend of mozzarella and Parmesan cheese gives the filling and topping its signature cheesy texture and sharpness.

The remaining essential components include 3 cups of prepared Alfredo sauce, plus Italian seasoning, garlic powder, salt, and pepper for flavor. Having your chicken already cooked helps save on prep time. For the finishing touch, keep some fresh parsley ready to add color just before you serve the dish.

Necessary Kitchen Equipment

You will definitely need a large 9×13-inch baking dish to fit all 12 of your prepared lasagna rolls snugly. A large mixing bowl is necessary for combining all the chicken and cheese filling ingredients evenly. Having a sturdy spatula or spoon will help you smoothly spread the filling across the cooked noodles.

A pot for cooking the noodles is needed unless you choose the oven-ready variety. Aluminum foil is also key for covering the dish during the initial baking period. The foil traps moisture, ensuring the noodles finish cooking while the filling heats all the way through.

How to Prepare Your Noodles for Rolling

If you are using regular lasagna noodles, follow the package instructions closely for the cooking time. The goal is to cook them until they are al dente, which means slightly firm to the bite. Overcooked noodles will tear easily, making them hard to spread and roll without breaking.

Once you drain the noodles, immediately lay them flat on a clean surface or a sheet of parchment paper. This step prevents them from sticking to each other as they cool down slightly. Using oven-ready noodles skips this step entirely, saving you about 10 to 15 minutes of preparation time.

The ‘Al Dente’ Standard for Lasagna Rolls

Cooking your noodles al dente is especially important because they will continue to soften as the dish bakes in the oven. If they are already soft going into the oven, the final rolls can become mushy or lose their shape entirely. You want the pasta to hold its structure firmly.

Testing one noodle near the end of the cooking time ensures they have the right texture before you drain the whole batch. This slightly firm texture provides the necessary structural integrity for rolling and holding the creamy chicken filling inside. Make sure you rinse the noodles with cool water to stop the cooking process promptly.

Creating the Rich Chicken and Ricotta Filling

Start your filling by placing the shredded cooked chicken and ricotta cheese into a large mixing bowl. Add half of the Parmesan and half of the mozzarella, reserving the rest for the topping. These cheeses melt beautifully and create a rich, thick texture inside the roll.

The filling also includes a small amount of the Alfredo sauce (about $1/2$ cup), which helps to bind the mixture and keeps it moist during baking. Combine these components gently but thoroughly until the mixture looks uniform. This step ensures every roll has the same great flavor.

Seasoning and Flavor Blending Tips

The seasoning for the filling is simple but powerful, using garlic powder and Italian seasoning. These ingredients give the dish that classic, savory Italian-American flavor profile. Salt and pepper should be added to your personal taste, giving the mixture a final adjustment.

You can taste a small amount of the filling mixture before adding the raw chicken or ricotta cheese. Wait, you can taste the filling mix if there is no raw meat or egg. Since this recipe uses cooked chicken and no egg, feel free to give it a quick taste and adjust the salt levels as needed before rolling.

Preparing the Alfredo Sauce for the Dish Base

This recipe uses 3 cups of Alfredo sauce, which you will divide into three sections. Reserve $1.5$ cups of the sauce to pour directly into the bottom of the $9\times 13$-inch baking dish. Spreading this sauce evenly creates a moisture barrier and prevents the rolls from sticking.

This base layer also keeps the underside of the rolls from drying out while they bake. The sauce blends with the creamy filling as it cooks, resulting in a cohesive dish. For a quick option, use a good-quality jarred Alfredo, or make your own for a fresher taste.

Assembling the Creamy Chicken Alfredo Lasagna Rolls

Lay one prepared noodle flat on your working surface and apply about $1/4$ to $1/3$ cup of the chicken-ricotta filling. Spread the mixture evenly over the entire surface, making sure to leave a small border uncovered on the short ends. This prevents the filling from squeezing out as you roll it up.

Starting from one short end, carefully roll the noodle into a snug spiral. You want the roll to be tight enough to hold its shape but not so tight that it forces the filling out. Place the finished roll, seam-side down, into your prepared baking dish, resting it against the side.

Tips for Rolling Lasagna Noodles Tight

A good technique is to start the roll by folding the short edge just over the filling, creating a starting point. Then, continue to gently roll the noodle using both hands to maintain even pressure across the width. If the noodle is too slippery, pat it with a paper towel first.

If you find that your noodles are still slightly sticky or prone to tearing, a quick coat of cooking spray on your workspace can help. Patience is key; take your time with each roll to ensure it is neat and well-packed. The perfect roll gives you a great presentation.

Arranging the Rolls in the Baking Dish

Place your rolled lasagna noodles side-by-side in the baking dish, ensuring they are packed snugly. Having them close together helps them maintain their shape during the baking process. Repeat the rolling and arranging steps until all 12 rolls are in the dish.

Once all the rolls are arranged, take the remaining 1 cup of Alfredo sauce and drizzle it evenly over the tops of the rolls. This adds more moisture and flavor, helping the cheese topping melt beautifully. After the sauce, add the reserved mozzarella and Parmesan cheese generously.

The Key Steps to Achieve Golden Brown Cheese

Initially, cover the baking dish tightly with aluminum foil and place it in the preheated oven. This step ensures the entire dish heats up evenly and that the filling cooks through without drying out. Bake it covered for 20 minutes to achieve this goal.

After 20 minutes, remove the foil and continue baking for another 10 to 15 minutes. This is where the magic happens; the uncovered baking time allows the cheese topping to melt, bubble, and turn a beautiful golden brown color. You can also broil it quickly at the end if you want a deeper crust.

Checking the Internal Temperature for Readiness

If you need to be sure the rolls are fully heated, you can insert a food thermometer into the center of a roll. The ideal safe minimum internal temperature for a casserole like this is $165^\circ F$ ($74^\circ C$). Reaching this temperature confirms that your chicken filling is steaming hot and ready.

Once the top cheese looks golden and bubbly, remove the dish and let it rest for about 5 to 10 minutes. This resting time allows the filling to settle, preventing it from running everywhere when you lift the rolls out. A short rest ensures the rolls hold their perfect shape.

Can You Prepare Creamy Chicken Alfredo Lasagna Rolls Ahead?

These lasagna rolls are an excellent dish to prepare completely ahead of time, which is wonderful for busy days or entertaining. You can assemble all the rolls, place them in the sauce-coated baking dish, and cover the dish tightly with plastic wrap. Store the dish in your refrigerator for up to 24 hours.

When you are ready to bake, let the dish sit at room temperature for about 30 minutes before placing it in the oven. You may need to add an extra 10 to 15 minutes to the covered baking time since you are starting with a cold dish. Preparing them in advance reduces your time in the kitchen significantly.

Serving Suggestions for Your Lasagna Rolls

Serving the rolls is easy since they are already portioned; simply lift each roll out with a wide spatula. Garnish the finished dish with a generous sprinkle of chopped fresh parsley before you bring it to the table. The green garnish adds a lovely contrast to the creamy white sauce and cheese.

For a complete Italian-American experience, consider pairing the dish with a simple side of crusty garlic bread. This dish also goes well with light soups, which balance the richness of the Alfredo sauce. The rolls are satisfying on their own, but sides can round out the meal.

Side Dish Pairing Ideas

A fresh, simple side salad with a vinaigrette dressing is a great choice to cut through the richness of the Creamy Chicken Alfredo Lasagna Rolls. The acidity of the dressing provides a nice, sharp contrast to the creamy, cheesy flavors. Try a salad with mixed greens, cherry tomatoes, and shaved Parmesan.

Another great option is lightly steamed or sautéed green vegetables, such as asparagus or green beans. These add texture and a boost of color to the plate. Pairing them with the rolls makes for a balanced and visually appealing weeknight dinner you can enjoy.

Troubleshooting: Why Are My Lasagna Rolls Falling Apart?

If your lasagna rolls are falling apart, the most common reason is that the noodles were overcooked before assembly. Noodles that are too soft lack the firmness needed to hold the filling and the spiral shape. Make sure to only cook them al dente and rinse them with cool water immediately.

Another reason for rolls falling apart can be a filling that is too wet or spread too thickly. The filling should be a firm, cohesive mixture, not runny. If your filling seems too loose, add a little more ricotta or Parmesan cheese to absorb some of the moisture. Do not overfill the noodles.

A Final Look at Creamy Chicken Alfredo Lasagna Rolls

Creamy Chicken Alfredo Lasagna Rolls are a delicious, comforting way to serve a classic flavor combination in a fresh, simple format. This recipe ensures that every bite is filled with creamy cheese, tender chicken, and rich Alfredo sauce, all baked to a perfect golden finish. You have successfully created a great meal that is perfect for any gathering or an easy weekend dinner.

Remember that the key to success lies in not overcooking the lasagna noodles and packing the rolls snugly in the baking dish. If you want to share your culinary successes, consider posting a photo of your finished dish on social media, like our official Tumblr account. Enjoy this flavorful and tidy twist on a pasta favorite.