Description
Transforming the iconic Caesar salad into a delicious, handheld sensation, this Chicken Caesar Sandwich features succulent chicken cutlets, crisp romaine, salty Parmesan, and a tangy, creamy Caesar-style dressing, all nestled between your favorite bread. Perfect for a quick, satisfying lunch at home or on the go.
Ingredients
Scale
For the Caesar-Style Dressing
- ½ cup full-fat mayonnaise
- 3 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon non-alcoholic Worcestershire sauce
- 2 tablespoon lemon juice
- ¼ cup Parmesan cheese, freshly grated (for dressing)
- 1–2 garlic cloves, minced
- ¼ teaspoon black pepper (for dressing)
- Pinch sea salt (for dressing)
For the Sandwich
- 5 chicken cutlets
- Sea salt, to taste (for chicken)
- Ground black pepper, to taste (for chicken)
- Oil, for frying
- ⅓ cup all-purpose flour
- ½ teaspoon salt (for flour)
- 2 large ciabatta rolls (or favorite sturdy sandwich bread)
- 1 head crisp romaine lettuce, inner leaves preferred
- ¼ cup freshly shaved or grated Parmesan cheese (for layering)
- Optional: 4-6 slices crispy cooked beef bacon, crumbled
- Optional: 2-4 slices ripe tomato
- Optional: Thinly sliced red onion
Instructions
- Prepare the Dressing: In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, non-alcoholic Worcestershire sauce, lemon juice, ¼ cup grated Parmesan, minced garlic, ¼ teaspoon black pepper, and a pinch of sea salt until smooth. Taste and adjust seasoning.
- Season Chicken: Season chicken cutlets with sea salt and ground black pepper. Dredge each cutlet in ⅓ cup all-purpose flour mixed with ½ teaspoon salt, ensuring full coverage.
- Fry Chicken: Heat oil for frying in a large skillet over medium-high heat. Fry chicken cutlets for 3-5 minutes per side, or until golden brown, cooked through (165°F / 74°C internal temperature), and crispy. Transfer to a wire rack to drain and rest. Slice or dice once slightly cooled.
- Prep Sandwich Components: Wash and thoroughly dry romaine lettuce; chop into bite-sized pieces. Slice ciabatta rolls lengthwise. Lightly toast the bread if desired. Prepare additional ¼ cup Parmesan shavings. Cook and crumble beef bacon (if using). Slice tomato and red onion (if using).
- Assemble Layers: Spread a generous amount of dressing on both halves of the bread. Layer the bottom half with romaine lettuce, then the cooked chicken. Drizzle more dressing over the chicken. Sprinkle with additional Parmesan and beef bacon (if using), followed by tomato and red onion (if using).
- Serve: Place the top bread half on, gently press, and serve immediately. Cut in half for easier handling. Enjoy!
Notes
Pro Tip for Crispy Chicken: Be sure to let your chicken cutlets drain on a wire rack after frying. This prevents the bottom from getting soggy, maintaining that crucial crispy coating.
Bread Choice Matters: Use a sturdy bread like ciabatta or a French roll. Softer bread will absorb the dressing too quickly and fall apart.
- Prep Time: 20 Minutes
- Cook Time: 15 Minutes
Nutrition
- Serving Size: 2-4 sandwiches
Keywords: Chicken Caesar Sandwich, Caesar Lunch, Quick Chicken Sandwich, Handheld Caesar