Strawberry Almond Crumble Pie: 5 Steps to Pure Bliss

Strawberry Almond Crumble Pie: Pure Bliss

There’s nothing quite like a homemade fruit pie, and this Strawberry Almond Crumble Pie stands out as a true delight. It’s a perfect blend of fresh, vibrant strawberries nestled under a crunchy, buttery almond crumble. This dessert recipe is not just about taste; it’s about creating a comforting sweet treat that brings smiles to faces and warmth to any kitchen. Whether you’re an experienced baker or just starting your journey into the world of homemade desserts, this easy pie promises pure bliss in every slice. Its simple instructions ensure a successful bake, making it a fantastic addition to your collection of family favorite recipes. The combination of juicy berries and the nutty topping creates a texture and flavor profile that is both familiar and exciting, cementing its place as a delicious dessert choice for any occasion.

A sweet treat for everyone

This strawberry almond crumble pie truly caters to all palates. The natural sweetness of ripe strawberries, often a summer dessert staple, pairs beautifully with the subtle crunch and nutty aroma of the almond crumble. It’s a versatile dessert, perfect for a casual weeknight meal or a festive gathering. Imagine serving a warm slice, its fruit filling bubbling gently, crowned with a scoop of vanilla ice cream—a moment of pure culinary happiness. It embodies the essence of a comforting homemade dessert, making it an instant classic for those who appreciate simple, delicious food. The pie’s appeal lies in its straightforward goodness and the ability to be a universally loved sweet treat. For more delightful dessert ideas, explore our wide range of dessert recipes, including tempting options like Quick Italian Cream Cake.

Ingredients for Your Strawberry Almond Pie

Crafting a delectable Strawberry Almond Crumble Pie begins with selecting the right ingredients. This easy pie relies on a combination of fresh produce and pantry staples to achieve its signature taste and texture. For the star of the show, the strawberries, opt for ripe, sweet berries that are firm and vibrantly colored. They are the heart of this fruit pie, providing the luscious, tangy-sweet base. The almond crumble topping requires quality ingredients too, ensuring a perfect crunch and rich flavor. Having all your components ready before you start will make the baking process smoother and more enjoyable, leading to a truly delicious dessert.

What you need to begin

Before you dive into making this wonderful homemade dessert, gather the following:

• For the Pie Crust:
  • 1 pre-made pie crust (9-inch), or your favorite homemade pie crust recipe.
• For the Strawberry Filling:
  • 6 cups fresh strawberries, hulled and sliced
  • ½ cup granulated sugar (adjust to strawberry sweetness)
  • ¼ cup cornstarch (to thicken the filling)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional, for brightness)
• For the Almond Crumble Topping:
  • 1 cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup sliced or slivered almonds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup (1 stick) cold unsalted butter, cut into small cubes

Ensuring you have these items on hand makes the preparation of this family favorite dessert recipe incredibly efficient, setting you up for baking success.

Making the Sweet Strawberry Filling

The heart of your Strawberry Almond Crumble Pie is its vibrant, sweet strawberry filling. Achieving the perfect balance of sweetness and a slightly tart tang from the berries is key to a truly delicious dessert. This simple step is what transforms fresh strawberries into a luscious, bubbling complement to the crisp crumble. Proper preparation ensures that the filling sets beautifully when baked, preventing a watery pie and giving you that delightful gooey texture everyone loves in a fruit pie. Pay attention to the ratios of sugar and cornstarch to create a filling that is both flavorful and structurally sound, making every slice a joy.

Mix fruit, sugar, cornstarch

In a large bowl, gently combine the hulled and sliced fresh strawberries. Add the granulated sugar, stirring it in until the berries are well-coated. The sugar will begin to draw out the natural juices from the strawberries, creating a wonderful syrup. Next, sprinkle in the cornstarch. Cornstarch is essential for thickening the filling during baking, ensuring your pie isn’t too runny. Mix everything carefully to evenly distribute the cornstarch, making sure there are no lumps. If you’re using lemon juice, add it here for an extra burst of brightness that balances the sweetness of the berries. This simple preparation makes this a truly easy pie to master, even for novice bakers.

Add vanilla for flavor

Once the strawberries, sugar, and cornstarch are well combined, it’s time to add the vanilla extract. A teaspoon of good quality vanilla extract will significantly enhance the overall flavor profile of your strawberry filling. Vanilla adds a warm, aromatic depth that complements the sweetness of the fruit beautifully, elevating this homemade dessert from good to exceptional. Stir the vanilla in thoroughly, ensuring its fragrant essence is distributed throughout the berry mixture. This step is a small but mighty contributor to the pure bliss experience of your Strawberry Almond Crumble Pie. It’s these subtle flavor notes that make a difference in a truly delicious dessert recipe, creating a memorable experience for anyone enjoying this family favorite.

Crafting the Almond Crumble Topping

The almond crumble topping is what gives this Strawberry Almond Crumble Pie its distinctive texture and nutty flavor, providing a perfect contrast to the soft fruit filling. This element is crucial for creating a truly memorable homemade dessert. A well-made crumble should be golden brown, slightly crunchy, and scattered with delicious almonds, offering a delightful chewiness with every bite. The process is straightforward, but attention to detail, especially when incorporating the butter, will ensure that you achieve that ideal crumbly consistency that makes this a truly delicious dessert and a family favorite. This simple yet effective topping elevates the entire fruit pie experience, making the baking process incredibly rewarding.

Combine dry ingredients

In a separate medium-sized bowl, begin by combining all the dry ingredients for your almond crumble topping. This includes the all-purpose flour, old-fashioned rolled oats, light brown sugar, granulated sugar, sliced or slivered almonds, ground cinnamon, and salt. Whisk these ingredients together until they are thoroughly mixed. The oats add a rustic texture and additional chewiness, while the brown sugar contributes a deeper, molasses-like sweetness that complements the lighter granulated sugar. The cinnamon introduces a warm spice note, perfectly harmonizing with the strawberries and almonds. Ensuring these dry components are evenly distributed is the first step towards achieving a consistent and flavorful almond crumble for your easy pie.

Add cold butter for crumbs

The key to a perfect, crumbly topping lies in the addition of cold butter. Take your cold, unsalted butter (cut into small cubes) and add it to the bowl of dry ingredients. Using your fingertips, a pastry blender, or even a food processor, work the butter into the dry mixture until it resembles coarse crumbs. Some pieces of butter should still be visible, ranging in size from small peas to tiny lentils. It’s important to work quickly to prevent the butter from getting too warm, as this will result in a less crumbly and more dough-like texture. This technique ensures that when the topping bakes, the butter melts slowly, creating pockets of steam that result in a wonderfully crisp and golden brown crumble. This step is crucial for the delicious dessert’s signature topping, making this fruit pie a true standout.

Assembling Your Easy Crumble Pie

With your sweet strawberry filling and crunchy almond crumble topping ready, assembling your Strawberry Almond Crumble Pie is the final preparatory step before baking. This part of the process is quick and satisfying, bringing all your hard work together into a beautiful, ready-to-bake fruit pie. The simplicity of assembly is one of the reasons this is an easy pie recipe, making it accessible for bakers of all skill levels. Proper layering ensures that each bite offers a balanced combination of the juicy fruit and the textured topping, contributing to a truly delicious dessert that’s sure to become a family favorite. Pay attention to even distribution for the best results, creating a homemade dessert that looks as good as it tastes.

Fill pie crust with strawberries

Take your chosen pie crust (either a pre-made crust or your homemade perfect crust) and gently place it into your pie dish. If using a store-bought crust, ensure it’s unbaked. Pour the prepared strawberry filling evenly into the pie crust. Use a spatula to spread the fruit mixture so it covers the bottom of the crust from edge to edge. Don’t press down too firmly; just ensure an even layer. The strawberries will cook down during baking, so a generous mound is perfectly fine. This foundational layer is where all the juicy goodness of this sweet treat begins, creating the core flavor of your strawberry almond crumble pie. For those looking for more delicious dinner recipes to follow up this dessert, consider a Chicken Bacon Ranch Tater Tot Casserole.

Sprinkle crumble evenly

Once the pie crust is filled with the luscious strawberry mixture, it’s time to add the star of the show: the almond crumble topping. Take your prepared crumble mixture and evenly sprinkle it over the top of the strawberries. Try to get a consistent layer across the entire surface of the pie. You can use your hands to gently break up any larger clumps of crumble to ensure an even distribution. The goal is to cover the fruit completely, creating a protective and flavorful blanket that will bake into a beautiful golden brown crust. This step is what makes this a true crumble pie, providing that satisfying crunch that contrasts wonderfully with the soft fruit beneath, turning this easy pie into a delicious dessert.

Baking for Golden Brown Perfection

The baking phase is where the magic truly happens for your Strawberry Almond Crumble Pie. It’s during this time that the strawberries soften and meld with the sugar, forming a sweet, bubbly filling, while the almond crumble transforms into a crisp, golden brown topping. Achieving that perfect crust and a bubbly center is key to a successful fruit pie. Following the precise temperature and timing ensures that your homemade dessert is cooked through without burning, delivering a delicious dessert that is cooked to perfection. This careful baking process is what turns simple ingredients into a pure bliss experience, making it a proud family favorite.

Preheat oven to 350°F

Before placing your assembled Strawberry Almond Crumble Pie into the oven, it is crucial to properly preheat. Set your oven to 350°F (175°C) and allow it sufficient time to reach and stabilize at this temperature. Preheating ensures that the pie begins to bake immediately and evenly, contributing to a perfect crust and a consistently cooked filling. An oven that hasn’t reached the correct temperature can lead to a soggy bottom crust or an unevenly baked crumble. So, take your time with this initial step; it sets the stage for a beautifully baked, easy pie that exemplifies a delicious dessert. Proper preheating is a fundamental part of successful baking.

Bake for 35-40 minutes

Carefully place your pie on a baking sheet (to catch any potential drips) and transfer it to the preheated oven. Bake for approximately 35-40 minutes. During this time, keep an eye on your pie. You’ll know it’s ready when the almond crumble topping is a beautiful golden brown, and the strawberry filling is visibly bubbling around the edges. This bubbling indicates that the fruit juices have thickened properly. If you notice the crumble browning too quickly, you can loosely tent the pie with aluminum foil for the last 10-15 minutes of baking. This ensures that the perfect crust is achieved without over-browning the topping. Once baked, remove the pie from the oven; you’ve just created a stunning homemade dessert and a delicious fruit pie.

Cooling Your Pure Bliss Pie Gently

While the aroma of a freshly baked Strawberry Almond Crumble Pie is incredibly tempting, resisting the urge to slice into it immediately is crucial for achieving the best results. The cooling process is an often-underestimated, yet vital, step in making a perfect fruit pie. It allows the hot filling to fully set and solidify, ensuring that each slice holds its shape beautifully rather than collapsing into a runny mess. This patience is rewarded with a delicious dessert that not only tastes incredible but also has a delightful texture. Proper cooling contributes significantly to the overall enjoyment of this homemade dessert, making it a true sweet treat. For more diverse culinary inspirations beyond desserts, consider exploring main course recipes on our site.

Let it cool before serving

Once your Strawberry Almond Crumble Pie emerges from the oven, bubbling and golden, place it on a wire rack to cool. It’s recommended to let the pie cool for at least 2-3 hours, or even longer, until it reaches a warm or room temperature. During this time, the cornstarch in the strawberry filling will complete its thickening process, resulting in a firm, yet still luscious, consistency. Slicing into a pie too soon can cause the warm, liquid filling to spill out, making for a messy presentation and a less satisfying experience. While the wait can be tough, trust that this cooling period is essential for your easy pie to achieve its full “pure bliss” potential. This step guarantees a structurally sound and utterly delicious dessert, a true highlight of your baking efforts.

Serving Your Delicious Crumble Pie

Serving your Strawberry Almond Crumble Pie is the culmination of your baking efforts, and there are wonderful ways to enhance this already delicious dessert. While absolutely delicious on its own, adding a simple accompaniment can elevate the experience, transforming a great homemade dessert into an extraordinary sweet treat. Presentation also plays a role in the enjoyment, making each slice feel special and inviting. Whether it’s a casual family dinner or a more formal gathering, this fruit pie is versatile enough to fit any occasion, always remaining a family favorite. Think about how textures and temperatures can complement each other to truly maximize the joy of this easy pie.

With whipped cream or ice cream

To truly complete the “pure bliss” experience of your Strawberry Almond Crumble Pie, consider serving it with a classic accompaniment. A dollop of freshly whipped cream adds a light, airy contrast to the rich filling and crisp crumble. Its cool, creamy texture melts delicately against the warm pie, creating a delightful sensation. Alternatively, a scoop of premium vanilla bean ice cream is a perennial favorite. The cold, melting ice cream provides a luxurious creaminess and sweet vanilla notes that beautifully complement the strawberries and almonds. Either choice turns this delicious dessert into an even more indulgent sweet treat, perfect for any occasion. For more dessert inspiration, be sure to check out our Instagram page for visual delights and recipes.

Storing Leftover Strawberry Almond Pie

It’s rare to have leftover Strawberry Almond Crumble Pie, but if you do, proper storage is key to maintaining its freshness and delicious flavor. This homemade dessert, like most fruit pies, benefits from being stored correctly to ensure it remains a delightful sweet treat for as long as possible. Understanding how to store your easy pie will help preserve its texture and prevent spoilage, allowing you to enjoy slices of this family favorite for a few days after baking. Don’t let your hard work go to waste; a little knowledge goes a long way in keeping your delicious dessert at its best.

Keep in the refrigerator

To keep any leftover Strawberry Almond Crumble Pie fresh, it’s best to store it in the refrigerator. Once the pie has completely cooled to room temperature, cover it loosely with plastic wrap or aluminum foil. You can also transfer individual slices to an airtight container. Refrigerating helps to slow down spoilage, especially because of the fresh fruit filling. The pie will typically stay fresh for 3-4 days when stored this way. While the crumble might lose some of its initial crispness in the fridge, a quick warm-up in a toaster oven can help revive its texture. Enjoying this delicious dessert chilled can also be a refreshing experience, especially as a summer dessert. For more baking insights, you might find the Wikipedia page on Pies interesting.

Nutrition Facts for Each Pie Slice

Understanding the nutritional aspects of your Strawberry Almond Crumble Pie can help you enjoy this delicious dessert responsibly. While it is a sweet treat, a fruit pie like this also offers some beneficial components from its ingredients. This section aims to provide a general overview of what you’re eating, without delving into specific calorie counts or precise macronutrient breakdowns, as these can vary widely based on ingredients and portion sizes. It’s about appreciating the balance of flavors and ingredients in this homemade dessert and how it fits into a balanced diet. This easy pie is designed for enjoyment, and knowing its basic nutritional profile adds to that understanding.

Understand what you eat

Each slice of Strawberry Almond Crumble Pie, a true family favorite, provides a combination of carbohydrates from the flour, oats, and sugars, as well as natural sugars and fiber from the strawberries. Strawberries are known for being rich in Vitamin C and antioxidants, adding a healthy component to this sweet treat. The almonds in the crumble topping contribute healthy fats, protein, and dietary fiber, along with vitamins and minerals like Vitamin E and magnesium. The butter in the crumble and crust adds fats, which are a concentrated source of energy. While it’s a delicious dessert meant for enjoyment, it’s also a fruit pie that offers a variety of nutrients. For more information about the health benefits of almonds, visit the Almond Wikipedia page.

Fruit Variations for Your Crumble Pie

One of the beautiful aspects of the Strawberry Almond Crumble Pie is its versatility. While strawberries make for a fantastic delicious dessert, the crumble pie concept is highly adaptable, allowing you to experiment with different fruits and create unique sweet treats throughout the year. This flexibility means your easy pie recipe can evolve with the seasons, making it a perennial family favorite. Trying new fruit combinations keeps your homemade dessert fresh and exciting, proving that a simple framework can lead to endless culinary creativity. Don’t limit yourself to just one fruit; explore the possibilities to find your next pure bliss fruit pie.

Try other berries

If you love the concept of this Strawberry Almond Crumble Pie but want to try something new, consider swapping out the strawberries for other delicious berries or fruits. A mixed berry crumble, featuring blueberries, raspberries, and blackberries, would be absolutely divine. Peaches or nectarines (especially in summer) would also create a wonderfully juicy and flavorful fruit pie. Apples or pears, perhaps with a touch more cinnamon, could make a comforting autumn version. The almond crumble topping pairs well with almost any fruit, so feel free to experiment with what’s in season or what your family prefers. This adaptability makes it an incredibly versatile and easy pie to customize, ensuring you always have a fresh take on a beloved homemade dessert. Discover more ideas and share your own creations by following Carina Recipes on Pinterest!

Strawberry Almond Crumble Pie: Simple Steps

Creating this delicious Strawberry Almond Crumble Pie, a true family favorite, doesn’t have to be complicated. This sweet treat is designed with simplicity in mind, ensuring that even novice bakers can achieve a homemade dessert that looks and tastes impressive. The easy pie recipe breaks down the process into manageable stages, from preparing the fruit to crafting the perfect crumble and baking it to golden brown perfection. Following these quick guidelines ensures a stress-free baking experience and a truly satisfying outcome. Enjoy the pure bliss of a perfectly baked fruit pie, made right in your own kitchen with minimal fuss.

Follow this quick guide

1. Prepare the Pie Crust: Ensure your 9-inch pie crust is ready in the pie dish.
2. Make the Strawberry Filling: Combine sliced strawberries, sugar, cornstarch, and vanilla extract in a bowl.
3. Craft the Crumble Topping: In another bowl, mix flour, oats, sugars, almonds, cinnamon, and salt. Cut in cold butter until coarse crumbs form.
4. Assemble the Pie: Pour the strawberry filling into the pie crust, spreading evenly. Sprinkle the almond crumble topping generously over the fruit.
5. Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the pie for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
6. Cool Gently: Let the pie cool on a wire rack for at least 2-3 hours before slicing and serving. This allows the filling to set properly.
7. Serve and Enjoy: Serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

These simple instructions guarantee a successful and delicious dessert every time, making your strawberry almond crumble pie a highlight of any meal or celebration. For more easy and tasty recipes, check out our Blueberry Muffin Cookies with Streusel.