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Mounds Poke Cake

Mounds Poke Cake (Ultra-Moist Chocolate Coconut Dessert)

  • Author: Carina James
  • Total Time: 1 hour 50 minutes

Description

This Mounds Poke Cake is a coconut lover’s dream dessert loaded with rich chocolate and creamy coconut flavors. Using a simple cake mix, this recipe delivers an ultra-moist, decadent cake that is perfect for making ahead of time.

Ingredients

Scale

For the Cake:

    • 1 box chocolate cake mix plus ingredients called for on box

For the Coconut Soak:

    • 14 oz can sweetened condensed milk
    • 15 oz can coconut cream

For the Topping:

  • 7 oz package sweetened shredded coconut
  • 12 oz container chocolate frosting
  • Toasted coconut or almond slivers for garnish (optional)

Instructions

  1. Prepare the chocolate cake mix according to package instructions and bake in a greased 9×13 baking pan until a toothpick inserted in the center comes out clean.
  2. While the cake is still warm, use the end of a wooden spoon to poke holes all over the top, about 1 inch apart.
  3. In a medium bowl, whisk together the sweetened condensed milk and coconut cream until fully combined.
  4. Pour the coconut milk mixture evenly over the warm cake, allowing it to seep down into all the holes.
  5. Let the cake cool completely to room temperature, about 1-2 hours. As it cools, the cake will absorb the coconut milk soak.
  6. Once cooled, sprinkle the shredded sweetened coconut evenly over the top of the cake.
  7. Microwave the chocolate frosting for 20-30 seconds until pourable. Pour it over the coconut layer and use a spatula to spread it evenly.
  8. If desired, garnish with toasted coconut or almond slivers.
  9. Refrigerate the cake for at least 1 hour before slicing to allow it to set up fully.
  10. Serve chilled, either on its own or with whipped cream or vanilla ice cream. Enjoy!

Notes

Pro Tip on Poking: Make sure the cake is still warm when you poke the holes; this is critical for the maximum absorption of the coconut soak. The longer it sits, the less liquid it will draw in, resulting in a drier cake.

Storage: Store the cake, covered, in the refrigerator for up to 5 days. This dessert is excellent when made a day in advance.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 12

Keywords: Mounds Poke Cake, chocolate coconut cake, dessert, make-ahead cake

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Find it online: https://aknal.com/course/desserts/mounds-poke-cake-simple-steps-for-a-decadent-chocolate-coconut-dessert/