Description
The Balsamic Strawberry Caprese is a refreshing twist on the traditional Caprese salad. This dish combines the sweetness of strawberries with the savory flavors of mozzarella and basil, all drizzled with rich balsamic vinegar. It’s perfect for summer gatherings or a light lunch. This salad is not just a feast for the eyes; it’s a celebration of flavors that can brighten up any meal.
Ingredients
Fresh Ingredients Needed
- Ripe, juicy strawberries
- Fresh mozzarella cheese (balls or logs)
- Fresh basil leaves
- Balsamic reduction or glaze
Optional Ingredients for Variation
- High-quality olive oil
- Freshly cracked black pepper
- Sea salt
Instructions
- Washing and Slicing Strawberries: Rinse the strawberries under cold water to remove any dirt. Gently pat them dry. Cut the strawberries into thin slices, aiming for about ¼ inch thick.
- Preparing Mozzarella: If using a larger piece of fresh mozzarella, slice it into rounds similar to the strawberries. If using balls, drain and gently pat them dry to remove excess moisture.
- Assembling the Salad: On a serving platter, alternate layers of sliced strawberries and mozzarella.
- Garnishing and Serving: Drizzle the balsamic glaze evenly over the top of the assembled salad. Sprinkle some fresh basil leaves for added flavor and color. Serve immediately for the best flavor and texture.
Notes
A little drizzle of high-quality olive oil can add richness to your dish, complementing the flavors of the strawberries and mozzarella beautifully. A pinch of sea salt can elevate the taste and balance the flavors. Store any leftovers in the fridge for about one day; however, the salad is best enjoyed fresh.
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
Keywords: Caprese, Strawberry, Balsamic, Salad, Appetizer