Delicious Nutella Brownies Recipe: 5 Steps to Bliss

Your Delicious Nutella Brownies Adventure Begins

Embark on a delightful baking journey to create the most decadent and fudgy brownies, starring the beloved hazelnut spread, Nutella. This easy recipe is designed for both novice bakers and seasoned pros, promising a quick dessert that tastes like it came from a gourmet bakery. Imagine the aroma filling your kitchen as these homemade treats bake to perfection. Whether it’s for a special gathering, a casual family night, or just a moment of self-indulgence, these Nutella brownies are guaranteed to be a crowd-pleaser and a new family favorite. They offer a unique twist on classic brownies, infusing them with the rich, creamy flavor of Nutella, making every bite an unforgettable experience. Prepare to impress everyone with your baking prowess, all while enjoying the simplicity of this dessert recipe. For more baking inspiration, check out our collection of dessert recipes.

Simple Ingredients for Amazing Brownies

The beauty of this Nutella brownie recipe lies in its incredible simplicity, requiring minimal items to achieve maximum flavor. You don’t need a pantry full of exotic ingredients; just a few staples will get you started on your way to baking bliss. This makes it an ideal quick dessert for those moments when a sudden craving strikes, or you need a last-minute treat. The core of these rich, fudgy brownies relies on the harmonious blend of primary components that ensure a consistent and delightful result every time. Gathering these simple ingredients is the first step towards your delicious homemade treat.

Just five easy items

To create these amazing Nutella brownies, you’ll only need five core ingredients: creamy Nutella, large eggs, all-purpose flour, a pinch of salt, and a touch of vanilla extract (optional but highly recommended for depth of flavor). Each ingredient plays a crucial role in developing the brownies’ signature fudgy texture and rich taste. This minimal list ensures that making these sweet snacks is not just easy, but also highly accessible, even for those new to baking. The goal is straightforward: combine these simple ingredients for a magical outcome.

Optional chocolate chips

While the five main ingredients provide a perfectly delicious brownie, consider adding a handful of chocolate chips for an extra layer of decadence and texture. Milk chocolate, semi-sweet, or even dark chocolate chips can elevate your Nutella brownies, adding pockets of molten chocolate that melt in your mouth. This optional addition enhances the chocolate spread flavor and makes your homemade treat even more irresistible. Feel free to experiment with white chocolate chips or chopped nuts for a personalized touch, transforming a simple ingredient list into a versatile baking adventure. These additions truly make this a versatile dessert recipe.

Mixing Your Delicious Nutella Brownies Batter

Getting the batter just right is crucial for achieving that perfect fudgy texture in your Nutella brownies. This stage is all about gentle incorporation and careful blending to avoid overmixing, which can lead to dry or cakey results. The process is straightforward, ensuring that even beginners can achieve a smooth, rich batter ready for baking. Follow these steps precisely to guarantee your delicious Nutella brownies come out wonderfully moist and decadent, a true sweet snack. This methodical approach to mixing is a key baking tip for success.

Preheat the oven first

Always start by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature when your batter is ready to bake, allowing the brownies to cook evenly and rise properly. Using a preheated oven is a fundamental baking tip that prevents your brownies from being undercooked in the center or overcooked on the edges. Proper temperature control is vital for achieving the ideal texture for your fudgy brownies. You should also prepare your baking pan by greasing and flouring it, or lining it with parchment paper, to prevent sticking.

Blend Nutella and eggs smooth

In a large mixing bowl, combine the Nutella and eggs. Whisk them together until the mixture is completely smooth and uniform. This step ensures that the rich chocolate spread is fully integrated with the eggs, forming a luscious base for your brownies. The consistency should be glossy and free of any streaks. If adding vanilla extract, incorporate it during this stage as well, stirring until just combined. This foundational blend is key to developing the deep flavor and fudgy texture of your amazing brownies, making them a truly irresistible homemade treat.

Gently add flour and salt

Once your Nutella and egg mixture is smooth, gently fold in the all-purpose flour and salt. Use a spatula or wooden spoon and mix until just combined. Overmixing the flour can develop the gluten too much, leading to a tougher, cake-like brownie rather than the desired fudgy texture. The batter should still appear thick and rich, with no visible dry flour pockets. A light hand here is a crucial baking tip for success, ensuring your brownies remain tender and moist. For an alternative, you can consider making Peanut Butter Brownie Swirl Cookies for another delicious dessert.

Baking Your Perfect Nutella Brownies Batch

The baking process is where the magic truly happens, transforming your rich Nutella brownie batter into delightful, fudgy squares. Achieving the perfect bake ensures that your brownies are moist and decadent, with that coveted chewy edge and soft center. Pay close attention to baking times and how to check for doneness to prevent overbaking, which can result in dry brownies. This careful attention guarantees a successful batch of this quick dessert, making every bite a joy and a testament to good baking tips. These delicious Nutella brownies are almost ready to be enjoyed as a sweet snack.

Pour batter into a pan

Carefully pour the rich Nutella brownie batter into your prepared 8×8 inch (20×20 cm) baking pan. Use a spatula to spread the batter evenly across the pan, ensuring a consistent thickness. This helps the brownies bake uniformly. For an extra touch, you can sprinkle optional chocolate chips or chopped nuts over the top of the batter before baking for added texture and flavor. The even distribution of the batter is a simple ingredient to perfect brownies, promising that every piece will be equally delicious and fudgy.

Bake for 20-25 minutes

Place the baking pan in your preheated oven and bake for 20-25 minutes. Baking times can vary slightly depending on your oven, so it’s important to keep an eye on your brownies. The goal is to bake them just enough so they are set, but still retain a moist, fudgy center. This precise timing is one of the most important baking tips for achieving that ideal consistency, preventing them from becoming cakey. These delicious Nutella brownies are on their way to becoming a favorite homemade treat.

How to check for doneness

To check if your Nutella brownies are done, insert a toothpick into the center of the pan. For fudgy brownies, you want the toothpick to come out with moist crumbs attached, but not wet batter. If the toothpick comes out completely clean, your brownies might be slightly overbaked, leading to a drier texture. If it comes out with wet batter, they need a few more minutes. Trust your judgment and err on the side of slightly underbaked for a truly fudgy result. This careful check ensures your sweet snack has the perfect texture. For another delightful dessert, try a Snickerdoodle Cobbler.

Achieving Brownies Bliss: Cooling and Cutting

The waiting game after baking can be tough, but proper cooling is absolutely critical for achieving the perfect texture and clean cuts for your delicious Nutella brownies. Rushing this step often leads to crumbly brownies and uneven pieces. Allowing them to cool completely helps the structure set, intensifies the fudgy texture, and makes them easier to handle. This patience is a key baking tip that separates good brownies from truly amazing ones, ensuring every piece is a perfect homemade treat and a delightful sweet snack.

Let them cool completely

Once baked, remove the pan from the oven and place it on a wire rack to cool completely. This process can take at least 1-2 hours, or even longer. Resist the temptation to cut into them while they are still warm, as they will be too soft and prone to crumbling. Cooling allows the brownies to set, firming up their texture and locking in that wonderful fudgy consistency. A fully cooled brownie not only tastes better but also holds its shape perfectly when cut, making it a more enjoyable dessert recipe. Patience is a simple ingredient for success here!

Cut into 16 squares

Once your Nutella brownies are completely cool, lift them out of the pan using the parchment paper (if you lined it) or a thin spatula. Place them on a cutting board. For neat squares, use a sharp knife and wipe it clean between each cut. This prevents sticking and ensures clean edges. Typically, an 8×8 inch pan yields 16 perfect squares, making each a substantial and satisfying sweet snack. This methodical approach to serving ensures every guest gets a beautiful, fudgy piece of this delightful homemade treat.

Quick Prep for Your Nutella Brownies Recipe

One of the most appealing aspects of this Nutella brownies recipe is its incredibly short preparation time. In today’s fast-paced world, finding a quick dessert that doesn’t compromise on flavor is a real win. This recipe is designed for efficiency, allowing you to whip up a batch of delicious fudgy brownies with minimal fuss. The focus on simple ingredients and straightforward steps means you spend less time in the kitchen and more time enjoying your homemade treat. It truly embodies the essence of a quick and satisfying sweet snack, perfect for any occasion.

Only 10 minutes needed

Yes, you read that right! The active preparation for these delicious Nutella brownies takes merely 10 minutes. This includes gathering your simple ingredients, whisking the Nutella and eggs, and gently folding in the flour. This incredibly short prep time makes it an ideal option for busy weeknights, spontaneous cravings, or when you need a quick dessert for unexpected guests. The efficiency of this recipe means you can go from craving to baking in just minutes, making it a favorite for those who value speed without sacrificing taste. For another quick bake, consider this Quick Italian Cream Cake.

Total Time for Delicious Nutella Brownies

Understanding the total time commitment for a recipe is essential, especially when planning a meal or a spontaneous baking session. This Nutella brownies recipe not only boasts quick prep but also a very reasonable overall completion time, making it a fantastic option for a quick dessert. From start to finish, including mixing, baking, and even a portion of the cooling time, you’ll be enjoying your fudgy brownies in under an hour. This makes it a highly convenient homemade treat for any sweet snack desire.

Ready in 35 minutes

Considering the 10 minutes of active prep and approximately 20-25 minutes of baking, your delicious Nutella brownies can be out of the oven and cooling within 35 minutes. While they do require a bit of cooling before cutting, the bulk of the work is done incredibly fast. This total time for your homemade treat is remarkably short for such a rich and satisfying sweet snack. It’s perfect when you need a quick dessert without waiting hours, providing near-instant gratification for your chocolate cravings. This total time makes it a truly accessible dessert recipe.

Serving Size: How Many Nutella Brownies?

Knowing the serving size helps you plan for gatherings or manage your portions, especially when indulging in a rich sweet snack like Nutella brownies. This recipe is designed to yield a generous batch, making it perfect for sharing with family and friends or having enough to last for a few days of delightful treats. The consistent output ensures that you can reliably produce the same amount of delicious fudgy brownies every time you bake this easy recipe, making it a reliable family favorite.

Makes 16 yummy pieces

From a standard 8×8 inch baking pan, this Nutella brownies recipe consistently yields 16 perfectly sized, yummy pieces. Each square is a delightful single serving, rich and satisfying. This serving size is ideal for a small party, a family dessert, or to have on hand for a sweet snack throughout the week. The consistent number of pieces helps with portion control and ensures everyone gets to enjoy a delicious homemade treat. It’s a great way to spread joy with this simple ingredient recipe.

Nutritional Facts for Each Brownie

While Nutella brownies are undoubtedly a delicious homemade treat, understanding their nutritional content can be helpful for those monitoring their intake. Providing a general overview of the calories, sugar, fat, and protein in each serving helps individuals make informed choices about their sweet snack. Keep in mind that exact figures can vary based on specific brands of ingredients used and any optional additions like chocolate chips, but these details offer a good guideline for this rich, fudgy dessert recipe.

Calories and sugar details

Each Nutella brownie (when cut into 16 squares from an 8×8 inch pan) typically contains approximately 200-250 calories. A significant portion of this comes from the sugar content, primarily from the Nutella itself, which is a key simple ingredient. You can expect around 20-25 grams of sugar per brownie, contributing to its rich, sweet flavor. While this makes it a delightful quick dessert, it’s good to be mindful of these figures, especially if you’re tracking your daily sugar intake. It’s a sweet snack meant for indulgence.

Fat and protein breakdown

In terms of fat, each fudgy brownie contains about 10-15 grams, mainly from the hazelnut spread and eggs. This fat content contributes significantly to the brownies’ moist and tender texture, which is a hallmark of good homemade treat. Protein content is relatively modest, usually around 2-3 grams per serving, primarily from the eggs and a small amount from the flour and hazelnuts in Nutella. This breakdown gives a clearer picture of the components that make up these delicious Nutella brownies, a truly satisfying sweet snack.

Top Tips for Fudgy Nutella Brownies

Achieving truly fudgy brownies is an art, but with a few key baking tips, you can consistently create the most irresistible batch of Nutella brownies every time. These pointers focus on technique and ingredient temperature, which are critical for that dense, moist, and chewy texture that defines a perfect brownie. Paying attention to these details will elevate your homemade treat from good to absolutely outstanding, ensuring every piece is a rich, sweet snack that everyone will crave. These simple ingredient adjustments make a huge difference.

Avoid overmixing the batter

This is perhaps the most crucial tip for fudgy brownies. Once you add the flour, mix only until just combined – no more. Overmixing develops the gluten in the flour, leading to a tougher, more cake-like texture instead of the desired dense fudginess. A light hand and a spatula are your best friends here. You want the batter to be combined, but a few small lumps are perfectly fine. This simple ingredient of patience will yield a perfectly textured quick dessert.

Use room temperature eggs

Room temperature eggs integrate much more smoothly and evenly into the Nutella mixture compared to cold eggs. This creates a more homogenous batter, which in turn leads to a better emulsification and a finer crumb in your finished brownies. If you forget to take your eggs out in advance, you can quickly warm them by placing them in a bowl of warm water for about 5-10 minutes. This baking tip ensures a consistent and smooth batter, perfect for your delicious Nutella brownies.

Serve them warm for best taste

While Nutella brownies are delicious at any temperature, serving them slightly warm truly enhances their fudgy texture and amplifies the rich chocolate-hazelnut flavor. The warm gooiness of the brownie is simply irresistible. You can pop a cooled brownie into the microwave for 10-15 seconds before serving, or warm the entire pan in a low oven for a few minutes. This simple serving idea makes the homemade treat an even more decadent sweet snack. For more recipe ideas, check out Carina Recipes on Pinterest.

Storing Your Delicious Nutella Brownies Safely

Proper storage is essential to maintain the freshness, texture, and delicious flavor of your homemade Nutella brownies. While they might not last long given how tempting they are, knowing how to store them correctly ensures they remain a delightful sweet snack for as long as possible. Whether you plan to enjoy them over a few days or want to save some for a later craving, these simple storage tips will keep your fudgy brownies at their best, preserving their quality as a perfect quick dessert.

Keep at room temperature

For up to 3-4 days, your delicious Nutella brownies can be stored in an airtight container at room temperature. Place them in a cool, dry spot away from direct sunlight. This method is ideal for maintaining their signature fudgy, chewy texture. Stacking them with a piece of parchment paper in between layers can prevent them from sticking together. This is a common storage tip for most brownies and ensures they remain a wonderful homemade treat.

Refrigerate for longer freshness

If you want your Nutella brownies to last longer, you can refrigerate them in an airtight container for up to a week. While refrigeration can make them a bit firmer, simply letting them come to room temperature or warming them slightly in the microwave will bring back their fudgy goodness. This is especially helpful in warmer climates or if your home is particularly warm. This method extends the life of your sweet snack, allowing you to enjoy them for days to come. Share your creations on Instagram with Carina Recipes!

Making Delicious Nutella Brownies Gluten-Free

For those with dietary restrictions or who prefer a gluten-free lifestyle, adapting this Nutella brownies recipe is surprisingly simple. You don’t have to miss out on this delicious homemade treat; with a few ingredient swaps, you can create equally fudgy and flavorful gluten-free brownies. This inclusion ensures that everyone can enjoy this quick dessert and family favorite. The key is selecting the right flour substitute that mimics the texture and binding properties of traditional wheat flour, allowing for a delightful sweet snack for all.

Use GF flour blend

The easiest way to make these Nutella brownies gluten-free is by substituting regular all-purpose flour with a high-quality gluten-free all-purpose flour blend. Look for blends that contain xanthan gum, as this helps with binding and gives a texture closer to traditional baked goods. Use a 1:1 ratio, meaning you can substitute the same amount of GF flour blend as you would regular flour. This simple ingredient swap ensures your fudgy brownies are safe for gluten-sensitive individuals without compromising on taste or texture.

Almond flour is also an option

Another fantastic option for making gluten-free Nutella brownies is using almond flour. Almond flour contributes a wonderfully moist and tender texture, and it’s naturally gluten-free. However, it is not a direct 1:1 substitute for all-purpose flour, as it absorbs liquids differently and lacks gluten’s binding properties. You might need to adjust the quantities slightly or add an extra egg to help with binding. Experimentation can lead to a truly unique and delicious homemade treat with a slightly nutty flavor profile. This allows for a delightful dessert recipe catering to diverse needs.