Cheesy Alfredo Pasta with Bacon and Burger Flavor

Making Cheesy Alfredo Pasta with Burger Flavor

Dive into the indulgent world of loaded bacon cheeseburger pasta, a dish that brilliantly merges the beloved flavors of a juicy burger with the creamy comfort of classic alfredo. This recipe is more than just a meal; it’s a culinary adventure designed to tantalize your taste buds and satisfy even the heartiest appetites. Imagine tender pasta coated in a luxurious, creamy cheesy alfredo sauce, generously mixed with perfectly seasoned ground beef and crunchy, savory bacon. It’s a complete meal in one bowl, offering a harmonious blend of textures and bold, familiar tastes that evoke memories of backyard barbecues and cozy family dinners.

Our guide will walk you through each step, from selecting the finest ingredients to mastering the techniques for achieving that perfect burger flavor in your pasta. Whether you’re a seasoned chef or a home cook looking for an exciting new recipe, this detailed instruction will ensure your success. We’ll cover everything from browning the ground beef to crafting the velvety alfredo, making sure every component contributes to an unforgettable dining experience. Get ready to transform simple ingredients into a remarkable loaded bacon cheeseburger pasta that will become a go-to family favorite, perfect for any occasion when you crave something truly special and deeply satisfying. This cheesy alfredo pasta truly brings restaurant-quality taste right into your kitchen.

Ingredients for Loaded Bacon Cheeseburger Pasta

Creating this rich and satisfying loaded bacon cheeseburger pasta begins with gathering the right components. A well-stocked pantry and fresh ingredients are key to achieving the depth of flavor and creamy texture this dish promises. Think of these ingredients as the building blocks for your burger flavor masterpiece, each playing a crucial role in the final symphony of taste.

Essential pasta and meat items

For the pasta base, fettuccine is highly recommended due to its broad, flat shape, which is ideal for clinging to thick, creamy sauces. However, penne or rigatoni can also work well if you prefer a different texture. The star proteins include lean ground beef (80/20 blend is perfect for flavor without excessive grease) and high-quality bacon strips. These two components deliver the signature burger and bacon notes central to our loaded bacon cheeseburger pasta. Opt for thick-cut bacon if you desire extra crunch and a more pronounced smoky flavor.

Dairy and seasoning for sauce

The heart of this dish is its irresistible creamy cheesy alfredo sauce. You’ll need heavy cream for its luxurious base, ensuring a rich and velvety consistency. A good quality beef broth (or chicken broth) adds an extra layer of savory depth to the sauce. For the cheese, a combination of freshly grated sharp cheddar cheese and Parmesan cheese is essential. Freshly grated cheese melts more smoothly and offers superior flavor compared to pre-shredded varieties. Seasoning-wise, keep it simple and potent with garlic powder, onion powder, salt, and freshly ground black pepper. These spices will enhance the natural flavors of the meat and dairy without overpowering them.

Garnish and optional additions

To elevate your loaded bacon cheeseburger pasta and add a fresh contrast, consider some garnishes and optional additions. Finely chopped fresh parsley adds a vibrant color and herbaceous note. For an authentic “burger” experience, small diced tomatoes (fresh or canned petite diced) and thinly sliced green onions or chives can mimic burger toppings. Some enthusiasts even enjoy a sprinkle of crispy fried onions or a hint of pickle relish for a tangy kick, taking the burger flavor to an entirely new level. These elements allow you to customize your dish to perfectly suit your preferences and bring out that desired burger essence.

Cooking Pasta and Crisping Bacon Strips

Mastering the initial stages of cooking—the pasta and the bacon—sets the foundation for a truly exceptional loaded bacon cheeseburger pasta. Precision in these steps ensures perfect textures that contribute significantly to the overall enjoyment of the dish. Think of this as laying the groundwork for your burger-inspired alfredo masterpiece.

Boiling fettuccine until al dente

The secret to great pasta in any dish, especially a creamy cheesy alfredo pasta, is cooking it al dente. This Italian phrase translates to “to the tooth,” meaning the pasta should be firm but still offer a slight bite when chewed. Start by bringing a large pot of heavily salted water to a rolling boil. Adding salt at this stage seasons the pasta from the inside out, which is crucial since it absorbs water during cooking. Add your fettuccine and stir occasionally to prevent sticking. Cook according to package directions, typically 8-10 minutes, but start testing a minute or two before the suggested time. Once al dente, drain the pasta, but reserve about 1 to 1½ cups of the starchy pasta cooking water. This cloudy water is liquid gold for sauces; its starch helps emulsify and thicken the alfredo, making it silkier and helping it adhere better to the pasta. For another creamy pasta delight, consider making creamy chicken alfredo lasagna rolls.

Sizzling bacon to crispy perfection

Crispy bacon is non-negotiable for our loaded bacon cheeseburger pasta; it provides a delightful textural contrast and a burst of smoky, salty flavor. Place bacon strips in a large, cold skillet (cast iron works wonderfully) over medium heat. Starting with a cold pan allows the bacon fat to render out slowly and evenly, resulting in crispier bacon. Cook, turning occasionally, until the bacon reaches your desired level of crispness – golden brown and shatteringly crunchy. Be patient; rushing this step can lead to unevenly cooked or rubbery bacon. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat. This keeps it crispy and prevents your finished dish from becoming overly greasy.

Saving bacon fat for flavor

Do not discard the rendered bacon fat! This flavorful liquid is a cornerstone of our burger flavor profile. Carefully pour the hot bacon fat into a heat-proof container, leaving a tablespoon or two in the skillet. This reserved fat is infused with intense bacon essence, which you’ll use later to sauté the ground beef and build the base for your alfredo sauce. Its smoky, savory notes will permeate the entire dish, enhancing the burger flavor significantly and adding a layer of richness that butter alone cannot replicate. This simple step is a chef’s secret for boosting the overall umami and depth of your loaded bacon cheeseburger pasta.

Browning Ground Beef for Rich Flavor

The ground beef is a central component of this loaded bacon cheeseburger pasta, delivering that quintessential burger flavor. Properly browning the beef is crucial for developing deep, rich flavors through the Maillard reaction, which transforms simple meat into a savory delight. This step not only cooks the beef but also infuses it with aromatic seasonings, making it a flavorful addition to our creamy cheesy alfredo sauce.

Cooking beef until no pink remains

Begin by adding your lean ground beef to the same skillet where you cooked the bacon, utilizing the reserved bacon fat. If you drained most of the bacon fat, add a tablespoon or two back into the pan. Break the beef apart with a wooden spoon or spatula as it cooks over medium-high heat. Your goal is to cook the beef thoroughly until no pink remains, ensuring it is fully browned. This process usually takes about 7-10 minutes, depending on the heat and the amount of beef. As the beef cooks, it will release its juices and brown nicely, forming small, flavorful crumbles. This thorough browning is essential for both safety and for creating a robust base for your ground beef pasta.

Seasoning with garlic and pepper

Once the beef is mostly browned, it’s time to introduce the seasonings that will enhance its burger flavor. Sprinkle in the garlic powder, onion powder, a generous amount of freshly ground black pepper, and salt to taste. Stir these seasonings into the beef, ensuring they are evenly distributed. Continue to cook for another 1-2 minutes, allowing the spices to toast slightly and release their full aroma. The garlic and onion powders are classic burger seasonings, adding a familiar savory depth that will permeate the entire dish. This simple seasoning step is vital for making your ground beef taste truly like a burger component in your loaded bacon cheeseburger pasta.

Draining any excess grease

Even with lean ground beef, some grease will accumulate in the pan. To prevent your creamy cheesy alfredo sauce from becoming overly greasy, it’s important to drain any excess. Carefully tilt the skillet and use a spoon to scoop out or drain off the rendered fat. Leaving a small amount can contribute to flavor, but too much will make the sauce oily. Once drained, return the beef to the skillet. The browned, seasoned ground beef is now ready to be incorporated into your loaded bacon cheeseburger pasta, forming a core part of its rich, savory profile. You can find more ideas for using ground beef in other delicious main course recipes, such as ground turkey and peppers, to inspire your next meal. For additional details on ground beef, you can visit Wikipedia’s page on ground beef.

Crafting the Creamy Cheesy Alfredo Sauce

The alfredo sauce is the velvety heart of this loaded bacon cheeseburger pasta, binding all the rich burger flavor components together. Achieving a smooth, rich, and creamy cheesy alfredo sauce is crucial for the dish’s success, transforming it from a simple pasta meal into a decadent culinary experience. This process involves careful heating and gradual cheese integration.

Adding cream and beef broth

With the seasoned ground beef briefly set aside (or in a separate pan if you’re multitasking), it’s time to build the sauce in the same skillet to capture any remaining delicious fond. Pour in the heavy cream and beef broth. Bring the mixture to a gentle simmer over medium-low heat, stirring continuously. The goal is to heat the liquids through and allow them to start reducing slightly, which will concentrate their flavors. Avoid boiling vigorously, as this can cause the cream to separate or scorch. A slow, steady simmer is key to a smooth base for your creamy cheesy alfredo sauce. This liquid base will soon transform into the luxurious coating for your ground beef pasta.

Melting cheddar cheese gradually

Once the cream mixture is simmering gently, begin adding your grated cheddar and Parmesan cheeses, a handful at a time. This gradual addition is paramount for achieving a perfectly smooth sauce. If you dump all the cheese in at once, it can clump, seize, or create a grainy texture. Stir constantly with a whisk or a wooden spoon until each addition of cheese is fully melted and incorporated before adding more. The cheddar provides the characteristic “cheeseburger” flavor and a beautiful orange hue, while the Parmesan adds a salty, nutty depth characteristic of classic alfredo. Continue this process until all the cheese has been added and the sauce is uniformly smooth and creamy. For another creamy, cheesy dish, try creamy chicken alfredo lasagna rolls.

Achieving smooth, rich consistency

After all the cheese is melted, continue to simmer the sauce gently, stirring, until it reaches your desired thickness. Remember the reserved pasta water? This is where it comes in handy. If the sauce becomes too thick, or if you prefer a slightly looser consistency, gradually whisk in a tablespoon or two of the starchy pasta water until it reaches perfection. The starch in the water helps to emulsify the sauce, making it even smoother and more lustrous. Taste and adjust seasonings – you might need a pinch more salt or pepper. This creamy cheesy alfredo sauce is now perfectly crafted, rich in burger flavor, and ready to embrace your pasta and beef. For more information on the origins of this classic sauce, visit the Alfredo sauce page on Wikipedia.

Bringing Together Your Bacon Cheeseburger Pasta

This is the moment where all your carefully prepared components unite to form the irresistible loaded bacon cheeseburger pasta. The magic lies in gently combining the rich, creamy cheesy alfredo sauce with the savory ground beef pasta and crispy bacon, allowing all the distinct burger flavors to meld into one harmonious dish. This final assembly ensures every bite is packed with deliciousness.

Tossing pasta with rich sauce

Once your creamy cheesy alfredo sauce has reached its ideal consistency and flavor, it’s time to introduce the pasta. Add the drained, al dente fettuccine directly into the skillet with the sauce. Using tongs, gently toss the pasta, ensuring every strand is thoroughly coated in the luscious sauce. This step is crucial for distributing the rich burger flavor evenly throughout the dish. The warmth of the pasta will help the sauce adhere beautifully, creating a silky coating that is both flavorful and visually appealing. Work quickly but carefully to prevent the pasta from clumping or cooling down too much.

Folding in beef and crumbled bacon

Next, gently fold in the browned, seasoned ground beef and the majority of your crispy crumbled bacon. Reserve a small amount of bacon for garnish, if desired. The goal here is to evenly distribute these savory elements throughout the pasta and sauce mixture without overworking it. The ground beef pasta brings a robust, meaty texture and the core burger flavor, while the bacon adds a smoky crunch and salty counterpoint. Stir everything together just enough to combine, ensuring that each spoonful of your loaded bacon cheeseburger pasta will contain a delightful mix of flavors and textures. This integration makes for a truly hearty and satisfying meal.

Heating briefly to combine flavors

After all components are combined, allow the loaded bacon cheeseburger pasta to heat gently over low heat for another 1-2 minutes. This brief heating period helps all the flavors marry and deepen, making the dish even more cohesive and delicious. Stir occasionally to prevent sticking. The sauce will slightly thicken as it cools, so if it seems a little loose at this stage, don’t worry. If it becomes too thick, a splash of the reserved pasta water can loosen it up. Your incredible, flavor-packed ground beef pasta, brimming with burger flavor and creamy cheesy alfredo goodness, is now ready to be served and enjoyed. This quick dinner idea is perfect for weeknights.

Essential Cooking Tips for This Dish

Achieving a truly outstanding loaded bacon cheeseburger pasta goes beyond just following the recipe steps. Incorporating a few key cooking tips can elevate your dish from good to unforgettable, ensuring optimal flavor and texture in every spoonful. These fundamental practices are crucial for any creamy cheesy alfredo pasta and particularly beneficial when combining it with robust burger flavors.

Cook pasta al dente always

This cannot be stressed enough: always cook your pasta al dente. Overcooked, mushy pasta can ruin the texture of an otherwise perfect dish. Al dente pasta retains a pleasant chewiness that stands up well to the thick, rich alfredo sauce and hearty ground beef. It also helps prevent the pasta from breaking down when tossed vigorously with the sauce. When tasting for doneness, aim for a slight resistance in the center, not a soft, uniform bite. Remember, the pasta will continue to cook slightly when combined with the hot sauce, so taking it off the heat a minute early is often a good strategy for your ground beef pasta.

Brown beef for deep flavor

Don’t just cook your ground beef until it’s no longer pink; truly brown it. Browning creates a savory crust through the Maillard reaction, developing complex flavors that are essential for that authentic burger taste in your loaded bacon cheeseburger pasta. Use a hot skillet and avoid overcrowding the pan, which can steam the meat instead of browning it. If you have a large amount of beef, consider browning it in batches. This extra effort in browning will infuse your ground beef pasta with a depth of flavor that a quick cook simply cannot achieve, making a significant difference in the overall taste profile.

Adjust cream and cheese amounts

Recipes provide guidelines, but personal preference is king, especially when it comes to the creamy cheesy alfredo sauce. Feel free to adjust the amounts of heavy cream and cheese to suit your taste and desired consistency. If you prefer a lighter sauce, you might reduce the cream slightly or thin it with more beef broth or pasta water. If you crave an extra rich, decadent sauce, don’t hesitate to add a bit more cream or an extra handful of cheese (ensuring you melt it gradually to maintain smoothness). Similarly, if you like an intensely cheesy flavor, increase the amount of sharp cheddar. Tasting as you go is key to perfecting the sauce for your ultimate loaded bacon cheeseburger pasta. This customization makes it truly your own weeknight dinner masterpiece.

Variations for Your Loaded Alfredo Pasta

One of the beauties of this loaded bacon cheeseburger pasta is its versatility. While the classic recipe delivers exceptional burger flavor, you can easily adapt it to suit different dietary preferences, health goals, or simply to explore new taste combinations. These variations ensure that your creamy cheesy alfredo pasta remains a fresh and exciting weeknight dinner option for everyone.

Swapping ground beef for turkey

For a lighter alternative that doesn’t sacrifice on heartiness, consider swapping the ground beef for ground turkey. Lean ground turkey provides a similar texture and absorbs flavors beautifully, making it an excellent choice for a healthier loaded bacon cheeseburger pasta. When using ground turkey, you might want to add a bit more seasoning, such as a pinch of smoked paprika or a dash of Worcestershire sauce, to enhance its savory depth and mimic the richer umami of beef. This substitution keeps your ground beef pasta concept intact while offering a lower-fat option.

Using half-and-half for lighter sauce

If you’re aiming for a slightly less caloric creamy cheesy alfredo sauce without compromising too much on creaminess, half-and-half can be a good substitute for heavy cream. While it won’t be quite as rich, it still provides a luxurious texture compared to milk alone. You might need to simmer the sauce a bit longer to achieve your desired thickness, or rely more heavily on the starch from the reserved pasta water to help with emulsification. This adjustment makes the loaded bacon cheeseburger pasta a bit lighter while maintaining its comforting appeal.

Trying different cheese combinations

The cheese blend is vital for both flavor and texture. While cheddar and Parmesan are classic for our burger flavor profile, experimenting with other cheeses can introduce exciting new dimensions. Consider adding a small amount of smoked gouda for an even smokier profile, or a touch of Monterey Jack for extra meltiness and a milder, creamier taste. Provolone or mozzarella could also be incorporated for a stretchier, milder cheese experience. Feel free to play with these combinations to find your perfect creamy cheesy alfredo sauce for your loaded bacon cheeseburger pasta. A similar exploration of cheesy goodness can be found in our cheesy chicken and rice casserole, another excellent family meal.

Storing Your Delicious Pasta Creation

Having leftovers of this loaded bacon cheeseburger pasta is a wonderful thing, ensuring you can enjoy its rich burger flavor for days to come. Proper storage is key to maintaining its freshness, creamy texture, and delicious taste. Whether you’re planning for meal prep or simply saving portions, these tips will help you keep your ground beef pasta creation at its best.

Preparing components ahead of time

For efficient meal preparation, many components of this loaded bacon cheeseburger pasta can be made ahead. You can cook and crumble the bacon, brown and season the ground beef, and even grate all your cheeses a day or two in advance. Store these components separately in airtight containers in the refrigerator. When it’s time to assemble, simply reheat the beef and bacon, prepare the fresh pasta, and make the creamy cheesy alfredo sauce. This strategy significantly reduces active cooking time on a busy weeknight, making this a truly quick dinner idea when you’re short on time.

Refrigerating for best freshness

Once your loaded bacon cheeseburger pasta is fully assembled and cooled, transfer any leftovers to an airtight container. Refrigerate promptly, ideally within two hours of cooking, to prevent bacterial growth. Stored correctly, the pasta will remain fresh and delicious for up to 3-4 days in the refrigerator. When reheating, gently warm portions in a skillet over low heat, adding a splash of milk, cream, or beef broth to loosen the sauce and restore its creamy texture, as it tends to thicken in the fridge. Avoid microwaving on high, which can dry out the sauce and make the pasta rubbery.

Freezing for longer storage

This loaded bacon cheeseburger pasta also freezes surprisingly well, making it an excellent option for long-term meal planning. Once the dish has completely cooled, portion it into freezer-safe airtight containers or heavy-duty freezer bags. Ensure as much air as possible is removed from the bags to prevent freezer burn. The ground beef pasta can be frozen for up to 2-3 months. To reheat from frozen, transfer the container to the refrigerator overnight to thaw. Then, gently reheat in a skillet with a little added liquid until warmed through. Freezing allows you to enjoy the comforting burger flavor of this creamy cheesy alfredo pasta whenever a craving strikes, making it a truly versatile family meal.

Chef Secrets for Best Alfredo Pasta

Elevating your loaded bacon cheeseburger pasta to a truly gourmet level involves more than just following the steps; it requires understanding a few professional techniques. These chef secrets focus on maximizing flavor and achieving an unparalleled creamy texture in your cheesy alfredo sauce, making your ground beef pasta stand out as a restaurant-quality family meal.

Grate fresh cheese for smoothness

This is arguably the most impactful secret for any creamy cheesy alfredo sauce: always grate your own cheese fresh. Pre-shredded cheeses often contain anti-caking agents like cellulose, which prevent the cheese from melting smoothly and can result in a grainy or clumpy sauce. Freshly grated cheddar and Parmesan, on the other hand, melt beautifully and seamlessly into the cream, creating a velvety, luxurious texture that is simply unmatched. The flavor of fresh cheese is also superior, offering a brighter, more authentic taste that truly enhances the burger flavor of your loaded bacon cheeseburger pasta.

Use pasta water for sauce

The starchy water leftover from boiling your pasta is liquid gold. It’s not just for thinning the sauce; the starches in the pasta water help to emulsify the fats and liquids in your alfredo sauce, creating a more cohesive, glossy, and adherent coating for your ground beef pasta. When your sauce needs a little loosening, or if it feels like it’s separating, gradually whisk in a tablespoon or two of this starchy liquid. It miraculously brings everything together, making the sauce cling perfectly to the fettuccine and ensuring every bite of your loaded bacon cheeseburger pasta is creamy and delicious.

Taste and adjust seasoning often

A common mistake for home cooks is to season only at the beginning or end of cooking. Professional chefs taste their food at every critical stage. For this loaded bacon cheeseburger pasta, taste your ground beef after browning and seasoning, and then again after combining it with the bacon. Crucially, taste your creamy cheesy alfredo sauce before adding the pasta, and then once more after everything is combined. This allows you to adjust the salt, pepper, garlic, and onion powders as needed, ensuring a perfectly balanced flavor profile that highlights the delicious burger flavor. Don’t be afraid to add a little more here and there; your palate is your best guide to culinary perfection.

Serving Your Cheesy Alfredo Pasta Masterpiece

Presenting your loaded bacon cheeseburger pasta with flair can turn a simple weeknight dinner into a memorable occasion. The right accompaniments and garnishes not only enhance the visual appeal but also complement the rich burger flavor, creating a well-rounded and delightful family meal experience. This cheesy alfredo pasta deserves a spotlight!

Pairing with green salad or garlic bread

To balance the richness of the creamy cheesy alfredo pasta, serve it alongside fresh, light accompaniments. A crisp green salad with a tangy vinaigrette offers a refreshing contrast, cutting through the creaminess and providing a welcome bite of freshness. Alternatively, or additionally, warm, crusty garlic bread is always a crowd-pleaser. It’s perfect for soaking up any extra sauce and adds another layer of comforting flavor and texture to your loaded bacon cheeseburger pasta meal. These classic pairings elevate the entire dining experience, making it a truly complete family meal.

Garnishing with extra bacon and onions

Presentation is key, and simple garnishes can significantly enhance the appeal of your ground beef pasta. Before serving, sprinkle some of the reserved crispy crumbled bacon over the top of each portion. This adds an enticing visual cue and an extra burst of smoky crunch. Thinly sliced green onions or chives, or even a sprinkle of freshly chopped parsley, will add a vibrant color contrast and a fresh, aromatic finish. These garnishes don’t just look good; they also reinforce the delicious burger flavor profile, making each plate of loaded bacon cheeseburger pasta even more inviting. For more delicious dinner ideas, check out this chicken bacon ranch tater tot casserole.

Adding a gourmet truffle oil drizzle

For those looking to add a touch of gourmet sophistication to their creamy cheesy alfredo pasta, a delicate drizzle of truffle oil just before serving can be a game-changer. Both white and black truffle oils offer an earthy, aromatic depth that beautifully complements the savory notes of the ground beef and bacon. A little goes a long way, so use it sparingly to avoid overpowering the dish. This luxurious addition will elevate your loaded bacon cheeseburger pasta from a comforting family meal to a truly exquisite culinary creation, offering an unexpected but delightful twist on the classic burger flavor. It’s a simple secret for an extraordinary weeknight dinner.

Adding Unique Twists to Your Recipe

While the standard loaded bacon cheeseburger pasta is incredibly delicious, there’s always room for personalization. Experimenting with additional ingredients can introduce new dimensions of flavor and tailor the dish to specific tastes, ensuring your creamy cheesy alfredo pasta remains a dynamic and exciting family meal. These unique twists can transform your ground beef pasta into something truly your own.

Making it spicier with hot sauce

For those who love a bit of heat, incorporating hot sauce is an easy way to add a spicy kick to your loaded bacon cheeseburger pasta. You can stir a few dashes of your favorite hot sauce (such as Sriracha, Tabasco, or a smoky chipotle hot sauce) directly into the creamy cheesy alfredo sauce during the final stages of cooking. Alternatively, offer it on the side, allowing individual diners to customize their spice level. The piquancy of the hot sauce will beautifully complement the rich burger flavor, adding an exciting zing to each bite of your ground beef pasta, perfect for a lively weeknight dinner.

Marinating beef for added depth

To infuse even more profound burger flavor into your ground beef, consider a quick marinade before browning. A simple marinade consisting of Worcestershire sauce, a splash of soy sauce, a hint of liquid smoke, and extra garlic powder can work wonders. Allow the ground beef to marinate for at least 30 minutes, or even a few hours in the refrigerator, before cooking. This pre-treatment will add layers of umami and a deeper, richer “grilled” note, enhancing the overall burger flavor profile of your loaded bacon cheeseburger pasta. This extra step guarantees an intensely flavorful ground beef pasta experience.

Experimenting with extra toppings

Just like a burger, this pasta welcomes a variety of toppings beyond the basic bacon and green onions. Get creative and offer a “burger bar” style serving experience. Consider adding sliced pickles or pickled jalapeños for a tangy crunch, crispy fried onions for an extra layer of texture and sweetness, or even a sprinkle of red pepper flakes for lingering heat. A dollop of extra sharp cheddar or a sprinkle of fresh cilantro can also provide delightful contrasts. These extra toppings allow everyone to customize their creamy cheesy alfredo pasta, making this family meal interactive and even more enjoyable. Find more delicious recipe ideas and inspiration by following Carina Recipes on Pinterest and Instagram.