Sausage and Egg Casserole: 7 Comforting Morning Bites

What is This Comforting Casserole?

A brief description.

A sausage and egg casserole is essentially a savory baked dish featuring a delicious medley of breakfast staples. Typically, it includes browned sausage, whisked eggs, milk or cream, cheese, and often bread or potatoes to form a substantial base. The ingredients are combined and baked in the oven until golden and set, resulting in a hearty breakfast bake that’s both satisfying and easy to serve. This kind of comfort food is celebrated for its rich flavors and ability to feed a crowd without much fuss. It embodies the essence of a comforting morning meal, making it a beloved choice for families.

Perfect for breakfast.

This sausage egg casserole recipe stands out as a perfect solution for breakfast, whether you’re hosting a holiday brunch or simply seeking a hearty start to your day. Its ability to be prepared in advance makes it a stress-free option for special occasions, allowing you more time to spend with guests rather than in the kitchen. For everyday mornings, it offers a complete, balanced meal that can be portioned out and enjoyed throughout the week. The combination of protein-rich sausage and eggs with dairy and optional carbohydrates provides sustained energy, truly making it a cornerstone of breakfast recipes. You can even find similar ideas for delightful morning dishes on our Pinterest page.

Why Make Sausage and Egg Casserole?

Easy to prepare.

One of the primary reasons to embrace the sausage and egg casserole is its remarkable ease of preparation. Even novice cooks can confidently tackle this recipe, as it mostly involves simple steps like browning sausage, whisking ingredients, and layering them in a baking dish. The majority of the work happens in the oven, freeing you from constant stove-top monitoring. This simplicity makes it a favorite for busy weeknights when you want to prep a nutritious morning meal ahead of time or for weekends when you prefer a more relaxed cooking experience. The straightforward process ensures consistent results every time, delivering a consistently delicious and easy casserole.

Feeds a crowd.

A significant advantage of this dish is its capacity to feed a substantial number of people. A standard 9×13 inch baking dish yields multiple generous servings, making it an ideal choice for family gatherings, potlucks, or any event where you need to cater to many appetites. Unlike individual portions, a casserole requires minimal plating, allowing everyone to serve themselves easily. This communal aspect adds to its charm, making it a staple for events from casual Sunday brunches to more formal holiday meals. If you enjoy feeding a crowd, you might also like our Cheesy Chicken and Rice Casserole.

Great for holidays.

The sausage and egg casserole shines particularly bright during holiday seasons. Its make-ahead potential is a game-changer for Thanksgiving, Christmas, or Easter mornings when time is precious and other festive preparations demand attention. Preparing it the night before means you wake up to a nearly ready breakfast, needing only to pop it into the oven. This ensures that you can enjoy the holiday festivities with your loved ones, rather than being stuck in the kitchen. It’s a comforting morning meal that perfectly complements the festive spirit, providing warmth and satisfaction without the added stress. Explore more about what makes a dish a “casserole” by visiting its Wikipedia page.

Gather Your Casserole Ingredients.

List of main items.

To create a truly hearty and delicious sausage and egg casserole, you’ll want to start with high-quality core ingredients. The foundation of this comforting morning meal includes about one pound of breakfast sausage, such as pork or turkey, providing rich, savory notes. You’ll also need a dozen large eggs, which form the fluffy, custardy base when baked. Cheese is another non-negotiable component; typically, shredded cheddar cheese or a blend of your favorites adds a delightful creaminess and tang. Often, cubed bread, like stale white bread or French bread, or diced hash brown potatoes, are incorporated to absorb the eggy mixture and add substance. For those who love a good casserole with a hearty base, the inclusion of bread or potatoes is key.

Pantry staples needed.

Beyond the main components, a few common pantry staples are essential for bringing your sausage egg casserole recipe to life. Milk, usually whole milk or half-and-half, is crucial for creating that smooth, rich egg mixture and helping the casserole set properly. Seasonings are simple but important: salt, black pepper, and perhaps a pinch of garlic powder or onion powder to enhance the savory profile of the sausage and eggs. A little butter or cooking spray will be needed for greasing your baking dish to prevent sticking. Optionally, a dash of hot sauce or red pepper flakes can introduce a subtle kick. Having these basic items on hand ensures you’re ready to assemble this easy casserole without a last-minute grocery run. Don’t forget to follow us on Instagram for more recipe inspiration!

Simple Steps to Prepare Casserole.

Preheat oven first.

Before you begin assembling your sausage and egg casserole, the very first and crucial step is to preheat your oven. This ensures that when your casserole enters the oven, it immediately begins to cook evenly, preventing a soggy bottom and promoting a beautifully set and golden-brown top. Typically, an oven temperature of 350°F (175°C) is ideal for baking most breakfast casseroles. Taking this initial step allows the oven to reach and maintain the desired temperature, which is fundamental for achieving the perfect texture and doneness for your hearty breakfast bake. Proper preheating is a secret to many successful oven-baked dishes, providing a consistent cooking environment.

Cook the sausage.

Once your oven is preheating, the next primary step is to cook the breakfast sausage. In a large skillet over medium-high heat, break up the sausage into crumbles and cook until it is fully browned and no pink remains. This step is vital for rendering out excess fat and developing deep, savory flavors that will permeate the entire casserole. After cooking, it’s important to drain off any accumulated grease. This prevents your casserole from becoming overly oily and ensures that the final dish has a pleasant, well-balanced texture. For a healthier option, you might consider using turkey sausage, but the process remains the same for creating flavorful bits that are essential to this easy casserole.

Mixing the Breakfast Casserole Together.

Whisk eggs and milk.

The heart of any sausage and egg casserole is its rich, custardy egg base. In a large mixing bowl, combine the dozen large eggs with the milk (or half-and-half) and your chosen seasonings—salt, pepper, and perhaps a touch of garlic powder. Whisk vigorously until the eggs are thoroughly beaten and the mixture is well combined and slightly frothy. This aeration helps create a lighter, fluffier texture in the finished casserole. Ensuring a homogeneous mixture is key to preventing dry spots and ensuring every bite of your comforting morning meal is moist and flavorful. Some recipes might also suggest adding a splash of hot sauce or Dijon mustard to this mixture for an extra layer of flavor, offering a subtle kick to the savory breakfast dish.

Combine all items.

With your egg mixture ready, it’s time to bring all the components of your easy casserole together. In a large bowl or directly in your greased baking dish, layer the cooked and drained sausage, cubed bread or potatoes (if using), and a good portion of the shredded cheese. Pour the whisked egg and milk mixture evenly over these solid ingredients, ensuring that everything is well coated. Gently press down on any bread or potatoes to help them absorb the egg mixture. This step is crucial for an even distribution of flavors and textures throughout the entire hearty breakfast bake. The goal is to have every forkful deliver a harmonious blend of sausage, egg, and cheese, creating that perfect make-ahead breakfast experience.

Baking Your Sausage and Egg Casserole.

Pour into dish.

After all your ingredients are thoroughly mixed and combined, carefully pour the entire mixture into your prepared 9×13 inch baking dish. Ensure the dish has been adequately greased to prevent sticking, which makes for easier serving and cleanup. Spread the mixture evenly across the dish, making sure that all the sausage, bread (if used), and cheese are submerged or at least well-covered by the egg mixture. This step is critical for achieving a uniform bake, ensuring that no part of the casserole becomes overly dry or undercooked. The sight of the assembled casserole, ready for the oven, is often the most satisfying part of preparing this comforting morning meal.

Oven temperature settings.

With the casserole now in its baking dish, it’s time to place it into your preheated oven. As mentioned earlier, a temperature of 350°F (175°C) is standard for this sausage egg casserole recipe. The baking time will typically range from 45 to 60 minutes, but this can vary depending on your oven and the exact thickness of your casserole. If you’re using a deeper dish, it might require a slightly longer baking period. Covering the casserole with foil for the first 30-40 minutes can help prevent the top from browning too quickly, ensuring the eggs set perfectly throughout. Then, remove the foil for the last 15-20 minutes to achieve a beautiful golden-brown crust. This careful attention to oven temperature and timing results in a perfectly cooked holiday brunch centerpiece.

Check for doneness.

To confirm that your sausage and egg casserole is fully cooked and ready to enjoy, there are a couple of key indicators to look for. The edges should be golden brown and slightly puffed, and the center should appear set and firm, not jiggly. You can also insert a knife or a wooden skewer into the center of the casserole; if it comes out clean, your casserole is done. An internal temperature of 160°F (71°C) is ideal for egg dishes. Avoid overbaking, as this can lead to a dry and rubbery texture. Once deemed done, remove the casserole from the oven and prepare for a delightful, hearty breakfast bake that promises to be a family favorite.

Serving Your Comforting Morning Bites.

Let it cool.

After removing your perfectly baked sausage and egg casserole from the oven, it’s tempting to dive right in. However, allowing it to cool for about 10-15 minutes before serving is a crucial step that significantly improves its texture and ease of serving. During this resting period, the eggs firm up further, and the various ingredients settle, making it much easier to slice into neat, defined portions. This cooling time also allows the internal heat to redistribute, ensuring that every bite is consistently warm and delicious, rather than scorching hot. Patience here will be rewarded with a superior dining experience for this easy casserole.

Slice and enjoy.

Once the casserole has rested sufficiently, you can proceed to slice it into individual servings. Use a sharp knife to cut it into squares or rectangles, depending on your preference and the size of your dish. This comforting morning meal is wonderful on its own, but it also pairs beautifully with a side of fresh fruit, a sprinkle of fresh herbs like parsley or chives, or even a dollop of sour cream or salsa for an extra kick. Serve immediately and watch as your family and guests enjoy this hearty breakfast bake. It’s a versatile dish that truly shines at any breakfast or brunch table, embodying the essence of a simple breakfast solution.

Nutrition Information for This Casserole.

Calories per serving.

Understanding the nutritional profile of your sausage and egg casserole can be helpful for meal planning. While exact calorie counts will vary based on specific ingredients and portion sizes, a typical serving often ranges from 300 to 450 calories. Factors like the type of sausage (pork vs. turkey), the amount of cheese used, and whether bread or potatoes are included will influence the final count. For instance, lean turkey sausage and reduced-fat cheese can help lower the calorie content. This information can assist those monitoring their intake, ensuring this delicious sausage egg casserole recipe fits into their dietary goals while still being a satisfying meal.

Protein and fat content.

This comforting morning meal is an excellent source of protein, largely thanks to the eggs and sausage. A single serving can provide a substantial amount, often upwards of 20-30 grams, which is vital for satiety and muscle maintenance. The fat content will also be notable, primarily from the sausage and cheese. This can range from 15-30 grams per serving. While some fat is essential, opting for leaner sausage or adjusting the amount of cheese can help manage the overall fat intake. For those seeking a hearty breakfast bake that provides sustained energy, the protein and fat content of this dish makes it a particularly effective and satisfying choice, helping you feel full longer.

Make-Ahead Sausage and Egg Casserole.

Prep the night before.

One of the most appealing aspects of the sausage and egg casserole is its incredible make-ahead potential. To prep the night before, simply follow all the assembly steps up to pouring the mixture into the baking dish. Cook the sausage, whisk the eggs and milk, combine all the ingredients, and pour them into your greased casserole dish. This strategic preparation transforms it into a truly easy casserole for busy mornings or special holiday brunches. Covering the assembled casserole securely before refrigerating ensures freshness and prevents any absorption of fridge odors. This method is a lifesaver when you want a relaxed start to your day, especially during the holidays.

Store covered overnight.

After assembling your sausage egg casserole recipe, cover the baking dish tightly with plastic wrap or aluminum foil. It is crucial to ensure it’s airtight to keep the ingredients fresh and prevent them from drying out. Place the covered casserole in the refrigerator overnight. This allows the flavors to meld beautifully, often enhancing the overall taste of the finished dish. When you wake up, all that’s left to do is remove it from the fridge (letting it sit at room temperature for 15-30 minutes while the oven preheats is a good practice for even baking) and pop it into the preheated oven. This simple breakfast solution guarantees a warm, homemade meal with minimal morning effort.

Storing Casserole Leftovers Safely.

Refrigerate properly.

Should you find yourself with delightful leftovers of your sausage and egg casserole, proper storage is key to maintaining its quality and safety. Once the casserole has cooled completely to room temperature (within two hours of baking), transfer any remaining portions to an airtight container. If you wish to store it in the baking dish, cover it very tightly with plastic wrap and then foil to create a secure seal. Refrigerate promptly. This careful refrigeration helps to inhibit bacterial growth and keeps your comforting morning meal fresh for future enjoyment. Always ensure the internal temperature drops sufficiently before storage.

Enjoy within days.

Properly stored in the refrigerator, your sausage and egg casserole leftovers can be safely enjoyed for up to 3-4 days. This makes it an excellent option for meal prepping, providing quick and easy breakfast or brunch solutions throughout the work week. When you’re ready to reheat, individual portions can be warmed in the microwave until heated through, or the entire casserole can be gently reheated in the oven at a lower temperature (around 300°F/150°C) until warm. Reheating in the oven can help retain a crispier texture. Always ensure the food reaches an internal temperature of 165°F (74°C) for safe consumption, allowing you to savor every last bit of this savory breakfast dish.

Customize Your Egg Casserole.

Add different vegetables.

The beauty of a sausage and egg casserole lies in its versatility and adaptability to personal preferences and whatever fresh produce you have on hand. Don’t limit yourself to just the basic ingredients; consider enhancing your hearty breakfast bake with an array of colorful and nutritious vegetables. Chopped bell peppers (red, green, or yellow), sautéed onions, mushrooms, spinach, or even diced zucchini can be fantastic additions. Simply sauté heartier vegetables like peppers and onions before adding them to the mixture to ensure they cook through evenly in the oven. Spinach can be added directly, as it wilts quickly. These additions not only boost the nutritional value but also introduce new textures and flavors to your comforting morning meal, making each iteration unique. You can find more vegetable-packed ideas by checking out a crispy cauliflower recipe on our site.

Try other cheeses.

While cheddar cheese is a classic choice for a sausage egg casserole recipe, experimenting with different cheeses can open up a world of new flavor profiles. Consider a blend of sharp cheddar and Monterey Jack for a milder, meltier finish, or introduce a touch of provolone for a slightly sharper, more Italian-inspired twist. Gruyère offers a nutty, complex flavor that elevates the casserole to a more gourmet level, while pepper jack cheese adds a welcome kick for those who enjoy a bit of spice in their savory breakfast dish. Smoked gouda or a blend of Mexican cheeses can also create a distinct and delightful taste. Feel free to mix and match to discover your favorite combination, transforming this easy casserole into a truly customizable casserole tailored to your palate.

Frequently Asked Casserole Questions.

Can I freeze it?

Yes, the sausage and egg casserole is generally freezer-friendly, making it an excellent option for long-term meal planning and future convenient meals. To freeze, allow the baked casserole to cool completely. You can freeze it whole in the baking dish (if freezer-safe) tightly wrapped in plastic wrap and then foil, or portion it out into individual servings before freezing in airtight containers or freezer bags. Properly stored, it can last for up to 2-3 months in the freezer. Thawing overnight in the refrigerator before reheating is recommended for the best results. This make-ahead breakfast strategy is perfect for ensuring you always have a hearty breakfast bake on hand, even on the busiest of mornings.

How to reheat?

Reheating your sausage and egg casserole is straightforward, whether you’re dealing with a single portion or the entire dish. For individual slices, the microwave is your quickest option: heat on medium power for 1-2 minutes, or until warmed through. For the best texture, especially if you prefer a slightly crispy top, reheat portions in a toaster oven or conventional oven at 300°F (150°C) for 10-15 minutes. If reheating a whole casserole that was refrigerated, cover it with foil and bake at 325°F (160°C) for 20-30 minutes, or until thoroughly heated, removing the foil for the last few minutes if a crispier topping is desired. Always ensure the internal temperature reaches 165°F (74°C) for food safety. This ensures your comforting morning meal is just as delicious the second time around.