Description

Golden, crispy, and infused with the deep flavors of garlic, rosemary, and olive oil, these focaccia muffins are a twist on the classic Italian bread. They have a slightly chewy interior with a light, airy texture and a beautifully crisp crust. The garlic and rosemary provide a bold, earthy flavor, while a drizzle of high-quality olive oil gives them a luxurious finish.

Ingredients

Scale

FOR THE DOUGH:

- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup (180ml) warm water (about 110°F)
- 2 tablespoons olive oil

FOR THE TOPPING:

3 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
2 tablespoons olive oil
½ teaspoon flaky sea salt
¼ teaspoon black pepper

Instructions

STEP 1: PREPARE THE DOUGH In a large mixing bowl, combine flour, yeast, and salt. Stir to mix. Gradually add warm water and olive oil, stirring until a shaggy dough forms. Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
STEP 2: PREPARE THE MUFFIN PAN Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil or nonstick spray.
STEP 3: SHAPE THE MUFFINS Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and place it into the greased muffin cups. Cover with a towel and let the dough rest for 20 minutes.
STEP 4: ADD THE TOPPINGS In a small bowl, mix garlic, rosemary, olive oil, salt, and black pepper. Using your fingers, press dimples into each muffin dough ball. Spoon the garlic-rosemary mixture evenly over each muffin.
STEP 5: BAKE TO PERFECTION Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and crisp. Let them cool slightly before removing from the pan. Enjoy warm or at room temperature!

Notes

For extra crispiness, drizzle a little more olive oil on top before baking. If using active dry yeast, dissolve it in warm water first and let it sit for 5 minutes before adding to the flour. Store-bought focaccia seasoning can be used for convenience.

Prep Time: 15 minutes
Cook Time: 20-25 minutes

Nutrition

Serving Size: 12 muffins
Calories: 140
Sugar: 0.5g
Sodium: 180mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: focaccia, muffins, garlic, rosemary, Italian, bread